Built for continuous production in commercial kitchens, this 36" liquid propane hotplate ensures sustained output and precise control for high-volume cooking. It features six open burners, each rated at 27,500 BTU for LP service, delivering a total of 180,000 BTU to handle heavy pans and large stockpots. The countertop design and stainless steel exterior integrate seamlessly into line-cook stations for consistent performance and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the VHP636-LP and let all surfaces cool. Remove grates and lift-off burner heads; soak in warm, soapy water. Wipe stainless steel front, sides, backsplash and Cool Bullnose with a non-abrasive cleaner and soft cloth. Empty and clean the aluminized pull-out crumb tray. Clean pilots and burner ports with a soft brush; avoid harsh tools. Check door seals and leg mounts; tighten as needed. Dry all parts before reassembly and reconnecting fuel.#@@#Additional Info#@#Vulcan's VHP636-LP 36" hotplate delivers 180,000 BTU across six LP burners, cast iron grates, lift-off heads, standing pilots, heat controls, crumb tray, adjustable legs, CSA and NSF certified, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Built for continuous production in commercial kitchens, this 36" liquid propane hotplate ensures sustained output and precise control for high-volume cooking. It features six open burners, each rated at 27,500 BTU for LP service, delivering a total of 180,000 BTU to handle heavy pans and large stockpots. The countertop design and stainless steel exterior integrate seamlessly into line-cook stations for consistent performance and easy cleaning.
#@@# Six Open Burners#@#
Each burner outputs 27,500 BTU under liquid propane, supporting high-heat tasks across six zones. Lift-off burner heads simplify maintenance, while standing pilots ensure reliable ignition.
#@@# Cast Iron Grates#@#
Durable cast iron grates provide stable cookware support and efficient heat transfer. The material resists warping under high heat, maintaining alignment and surface contact.
#@@# Infinite Heat Controls#@#
Infinite heat controls allow precise temperature adjustments, from low simmer to full output. Chefs achieve consistent results when sautéing, searing, or simmering.
#@@# Stainless Exterior#@#
The stainless steel front, sides, and backsplash offer corrosion resistance and meet foodservice durability standards. The "Cool Bullnose" front minimizes heat transfer to the operator area while maintaining a professional look.
#@@# Serviceable Components#@#
An aluminized pull-out crumb tray and lift-off heads reduce cleaning time and provide access for inspections. Four-inch adjustable legs ensure leveling on uneven surfaces and allow cleaning beneath the unit.
#@@# Regulatory Certifications#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards for commercial use in restaurants, schools, hospitals, and hospitality settings.
Specifications include a 36" width, 16.63" height, 31.38" depth, and 291 pounds shipping weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clean lift-off heads to maintain 27,500 BTU LP output. Scrub grates with nylon brush, mild detergent, rinse, and dry to prevent corrosion. Empty crumb tray daily; sanitize per NSF guidelines. Wipe Cool Bullnose front, sides, backsplash with stainless cleaner. Check adjustable legs for level; replace seals to preserve CSA certification and performance.
