Stop compromising workspace efficiency for short-term convenience. This 72-inch stainless work table delivers robust support, sanitary surfaces, and practical storage capacity designed for continuous use in demanding commercial kitchens. Facility managers and chefs gain a stable, code-ready station that reduces clutter and withstands daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth. Rinse and dry with a clean towel. Remove grease from ovens and vents using an approved degreaser; wipe residues and ventilate. Clean condenser coils to improve efficiency and reduce costs. Inspect seals and hardware; tighten or replace worn parts. Document each cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Winholt DTSBB-3072-HKD stainless steel work table measures 72" W x 30" D x 33.5" H, has a 16-gauge Type 304 top, 18/304 undershelf, integrated backsplash, and adjustable feet; NSF-certified, weighs 107 pounds, and ships knock-down for assembly.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for short-term convenience. This 72-inch stainless work table delivers robust support, sanitary surfaces, and practical storage capacity designed for continuous use in demanding commercial kitchens. Facility managers and chefs gain a stable, code-ready station that reduces clutter and withstands daily heavy use.
#@@# Measurement Accuracy#@#
Provide precise workspace dimensions: 72 inches wide by 30 inches deep with a 33.5-inch working height. Installers receive clear sizing for layout planning and line balancing, and planners can verify fit within service aisles and prep zones.
#@@# Heavy-Duty Surface#@#
Offer a 16-gauge Type 300 series stainless top that resists dents and maintains a consistent flat edge profile. Operators will experience uniform contact for cutting and assembly tasks while the material supports high-heat and high-moisture environments without corrosion.
#@@# Integrated Undershelf#@#
Include a full-length 18-gauge stainless undershelf that maximizes storage beneath the work surface. Supervisors can stage bulk ingredients, pans, or small equipment within reach to speed production and reduce trips to storage areas.
#@@# Sanitary Backsplash#@#
Feature a built-in backsplash to protect walls from splashes and simplify cleaning operations. Sanitation staff can maintain compliance with food code protocols more efficiently and reduce the risk of wall damage from liquids and debris.
#@@# Adjustable Support System#@#
Incorporate three-inch adjustable stainless feet to accommodate uneven floors and ensure level work conditions. Maintenance teams can stabilize the table quickly, preserving safe knife work and consistent drainage across the surface.
#@@# Code-Ready Construction#@#
Design the unit with NSF certification and knock-down assembly for transport and on-site installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove soil with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Clean weld seams and undershelf joints with a soft brush and mild detergent. Tighten adjustable feet quarterly and verify level to maintain load distribution. Sanitize work surface after heavy use with EPA-approved sanitizer following contact-time instructions. Replace damaged gaskets or fasteners immediately.
