Handle high-volume sheet pan traffic without compromise, combining robust capacity with aluminum construction for consistent service in demanding kitchens. This mobile pan rack supports forty full-size pans while maintaining maneuverability on 5-inch plate casters, enabling continuous flow between prep, bake, and service zones. Operators will reduce handling time and protect product quality with an open, end-loading layout designed for rapid access and efficient turnover.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces with a neutral detergent and warm water, rinse, then sanitize high-touch zones like chair backs, menu covers, shaker tops, and bathroom handles using EPA-registered sanitizer per label. Scrub tray slides and open sides to remove crumbs and grease; vacuum casters and under shelves daily to deter pests. Dry aluminum frame thoroughly to prevent corrosion. Clean weekly to maintain appearance, extend service life, and reduce cross-contamination risks.#@@#Additional Info#@#Winholt AL-1840B-BP mobile pan rack holds 40 half or full sheet pans in an open-sided, end-load design; aluminum frame and 5" casters ensure durable, NSF-certified transport and storage for kitchens and institutions.#@@#General Info#@#Description #@#
Handle high-volume sheet pan traffic without compromise, combining robust capacity with aluminum construction for consistent service in demanding kitchens. This mobile pan rack supports forty full-size pans while maintaining maneuverability on 5-inch plate casters, enabling continuous flow between prep, bake, and service zones. Operators will reduce handling time and protect product quality with an open, end-loading layout designed for rapid access and efficient turnover.
#@@# Open Sides#@#
Open side slides allow staff to insert and remove pans from either side, minimizing reach and speeding rack loading during peak periods. This configuration exposes pan edges for quick visual inventory and simplifies cleaning operations between production cycles.
#@@# End Load#@#
End loading places the rack entry at a single face, concentrating workflow and streamlining staging procedures for ovens and holding cabinets. Teams gain predictable handling patterns that reduce misloads and expedite transfer to downstream equipment.
#@@# Aluminum Construction#@#
Aluminum frame construction delivers corrosion resistance and lower overall weight compared with steel, which improves transport efficiency and reduces floor wear. Maintenance crews benefit from a material that resists pitting in humid kitchens and stands up to frequent washing.
#@@# Forty Pan Capacity#@#
Designed to accept forty 18-inch by 26-inch sheet pans, the rack supports batch baking and large-scale cooling without crowding pan spacing. Managers can plan production runs with consistent pan counts and predictable holding capacity.
#@@# Mobile Casters#@#
Equipped with 5-inch plate casters, the unit rolls smoothly across commercial floors and allows staff to reposition loads without mechanical assistance. Supervisors will find layout changes faster to execute, improving line flexibility during service shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent wobble and ensure safe transport. Lubricate caster bearings quarterly with food-grade lubricant for optimal performance. Clean the aluminum frame weekly with mild alkaline detergent and warm water, rinse, and dry to avoid residue. Verify slide alignment and remove debris from open sides after each shift for smooth pan insertion. Replace damaged welds or bent slides immediately to maintain load integrity.
