Handle heavy kitchen workloads without slowing service. This full-height mobile pan rack features durable aluminum construction and a 30-pan capacity to keep sheet pans organized and accessible during peak meal periods. Designed for end loading and open sides, this unit streamlines loading and unloading while ensuring steady transportation across busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion and residue buildup. Sanitize high-touch zones like handles and caster plates with EPA-approved disinfectant following dwell time. Inspect casters and welds weekly; tighten hardware and repair damage immediately. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves serviceable life of furnishings.#@@#Additional Info#@#Winholt AL-1830BP mobile pan rack accommodates 30 half- or full-size sheet pans on open-side slides, with welded angle-type aluminum construction, end-load access, 5" plate casters, 26" width, 69.75" height, 44 pounds, NSF certified, made in USA.#@@#General Info#@#Description #@#
Handle heavy kitchen workloads without slowing service. This full-height mobile pan rack features durable aluminum construction and a 30-pan capacity to keep sheet pans organized and accessible during peak meal periods. Designed for end loading and open sides, this unit streamlines loading and unloading while ensuring steady transportation across busy kitchens.
#@@# Full Height#@#
The full-height design delivers vertical storage for up to 30 sheet pans, maximizing floor space in cramped kitchens. Installations requiring high-density storage benefit from the 69.75-inch height that accommodates both full and half-size pans efficiently.
#@@# End Load#@#
End loading eliminates the need to access rack sides during service, speeding up tray insertion and removal. Operators reduce handling time and maintain flow on service lines by loading from a single convenient end.
#@@# Open Sides#@#
Open sides provide unobstructed access to slides and promote air circulation around stored pans. Staff can clean and inspect pans rapidly, and heat dissipates more quickly after baking operations.
#@@# Aluminum Construction#@#
Aluminum construction yields a lightweight yet sturdy frame that resists corrosion in humid kitchens. Maintenance crews can clean surfaces with standard detergents without fear of rust, and the welded angle-type frame sustains daily use.
#@@# Mobile Casters#@#
Five-inch plate casters enable smooth transport across tile and sealed concrete floors while supporting loaded weight. Teams can reposition racks between ovens, prep, and storage areas with minimal effort.
#@@# NSF Certified#@#
NSF certified materials and construction ensure compliance with sanitation standards required by institutional food service operators. Purchasing managers meet regulatory expectations for schools, hospitals, and hospitality outlets with documented certification.
#@@# Capacity Flexibility#@#
Slides accept 14 by 18 inch or 18 by 26 inch sheet pans, allowing mixed pan inventories on one rack.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect slides and welds on the Winholt AL-1830BP pan rack weekly for damage; repair or replace bent slides to prevent pan drag. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth after each shift to remove residues. Lubricate 5" plate casters monthly with light machine oil; ensure bearings rotate freely and tighten fasteners. Test end-load alignment with 30 pans and adjust spacing to prevent binding. Sanitize surfaces with approved NSF agents; rinse and air dry.
