This full height, end loading pan rack supports 30 half size pans and fits standard 18x26 sheet pans, enabling high throughput in kitchens, cafeterias, and catering operations. Designed for continuous service, the rack combines durable frames with smooth casters for dependable transport and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack rails and slides with a mild detergent solution and a soft brush; rinse with potable water and dry with a clean cloth. Sanitize high-touch zones (handles, caster stems) using an EPA-registered sanitizer per label contact time. Inspect casters and welds weekly; tighten hardware and replace damaged parts immediately. Clean under shelves and along floor edges to deter pests and prevent cross-contamination, preserving appearance and ensuring health-code compliance.#@@#Additional Info#@#Winholt AL-1830-HD mobile pan rack holds 30 half-size sheet pans on welded aluminum slides, supports end loading for fast access, rolls on 5" x 2" casters, meets NSF, measures 69.75" H x 26" W x 21" D, 50 pounds, made in USA.#@@#General Info#@#Description #@#
This full height, end loading pan rack supports 30 half size pans and fits standard 18x26 sheet pans, enabling high throughput in kitchens, cafeterias, and catering operations. Designed for continuous service, the rack combines durable frames with smooth casters for dependable transport and longevity.
Welded aluminum construction ensures structural integrity while keeping the unit weight manageable. Open side slides provide direct access to pans and reduce handling time during loading and unloading.
Thirty pan capacity accommodates sustained production runs and staging for large meals, minimizing cycle interruptions. Operators benefit from predictable inventory staging for hot or cold programs and plate assembly lines.
End load configuration streamlines placement in tight spaces and allows crews to load from a single side, improving workflow in narrow service aisles while minimizing cross-traffic.
Five inch by two inch casters ensure smooth rolling across commercial floors and resist flatting under load. Staff experience predictable steering and reduced effort when moving stocked racks between prep and service zones.
Open style slides allow unrestricted air circulation and simplify visual inspection of pan contents, supporting temperature control and sanitation checks. Smooth surfaces resist corrosion and permit fast wipe-downs during changeover.
NSF certification confirms suitability for food service environments and supports regulatory inspections and procurement standards. Built in the USA, the rack meets common institutional purchasing requirements and documentation expectations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1830-HD pan rack weekly for loose welds, caster wear, and frame deformation. Clean aluminum surfaces with a neutral detergent and warm water; rinse and dry to prevent residue. Lubricate 5" x 2" polyurethane casters monthly with a food-safe lubricant and tighten mounting hardware. Verify NSF compliance labels remain legible. Rotate sheet pans to distribute load and avoid exceeding 30 pans capacity. Store indoors to prevent corrosion.
