Stop juggling storage and transport needs. This mobile nesting pan rack delivers organized capacity, rapid access, and durable construction for high turnover kitchens, catering operations, and institutional food service environments. Designed to reduce handling time and maintain pan integrity, this unit supports consistent workflow during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to prevent corrosion. Sanitize high-touch areas like rack handles and caster stems using an approved surface sanitizer per label directions. Inspect casters and welds weekly; tighten fasteners and replace damaged parts. Clean spills under shelves and between slides to deter pests and maintain NSF compliance and customer confidence.#@@#Additional Info#@#Winholt AL-1820N nesting pan rack holds twenty sheet pans (14" x 18" or 18" x 26"). It has a welded aluminum frame, open-side slides, end loading, 5" casters, weighs 43 pounds, and measures 70" high by 21" wide by 26" deep.#@@#General Info#@#Description #@#
Stop juggling storage and transport needs. This mobile nesting pan rack delivers organized capacity, rapid access, and durable construction for high turnover kitchens, catering operations, and institutional food service environments. Designed to reduce handling time and maintain pan integrity, this unit supports consistent workflow during peak service periods.
#@@# Aluminum Frame#@#
Welded angle-type aluminum frame provides structural integrity while minimizing weight, enabling staff to move the rack without excessive effort. Engineers specified corrosion-resistant aluminum to withstand frequent washdown and humidity in kitchen zones.
#@@# Pan Capacity#@#
Holds twenty full-height pans with slides configured for either forty 14 inches x 18 inches or twenty 18 inches x 26 inches sheet pans, ensuring compatibility with common pan inventories. Managers can consolidate inventory using one unit to store multiple pan sizes without sacrificing access.
#@@# End Loading#@#
End loading design places the open entry on the rack ends for rapid insertion and retrieval, reducing the time staff spend rotating pans during service. Supervisors gain predictable traffic flow when loading or unloading during delivery and prep cycles.
#@@# Open Sides#@#
Open side slides enable visual pan inspection and allow air circulation to assist cooling or drying after wash cycles. Line cooks can verify pan placement at a glance, decreasing misloads and improving staging efficiency.
#@@# Mobility Casters#@#
Equipped with five-inch casters to support frequent repositioning across prep rooms, utility corridors, and service lines with minimal force. Maintenance teams appreciate straightforward caster replacement and routine service access.
#@@# NSF Certified#@#
Meets NSF standards for food equipment to support regulatory compliance in commercial kitchens and institutional settings. Procurement professionals receive documentation that aligns with health department requirements and audit processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to prevent lateral play and uneven rolling. Clean aluminum frames with mild detergent and warm water; rinse thoroughly and dry to prevent residue. Lubricate wheel bearings quarterly with food-safe lubricant. Verify slide alignment and straighten bent rails to ensure smooth end loading of 20 pans. Replace damaged welds or worn components immediately to maintain NSF compliance and safe operation.
