Stop sacrificing durability for mobility. This aluminum mobile pan rack provides organized transport and reliable handling for high-volume kitchens and catering operations, supporting streamlined workflows from preparation to service. Food service managers will appreciate its 20-pan capacity, robust rolling capability, and end-loading convenience for rapid staging and space-saving storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum surfaces and slides with mild detergent and warm water; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones (handles, caster stems) with approved disinfectant per label dwell time. Inspect casters and tighten fasteners weekly. Remove crumbs from shelves and under rails to deter pests. Regular cleaning prevents cross-contamination between front- and back-of-house, supports health-code compliance, and preserves rack appearance and service life.#@@#Additional Info#@#Winholt's AL-1820B-XB mobile pan rack holds 20 half-size sheet pans with 3" spacing, supports 800 pounds, and features aluminum construction with end loading and 5" casters; NSF certified, 26" wide and 69.75" tall.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum mobile pan rack provides organized transport and reliable handling for high-volume kitchens and catering operations, supporting streamlined workflows from preparation to service. Food service managers will appreciate its 20-pan capacity, robust rolling capability, and end-loading convenience for rapid staging and space-saving storage.
#@@# Capacity and Throughput#@#
Designed to hold twenty half-size sheet pans with 3 inches of spacing, this unit maximizes prep throughput while preserving product integrity during transport. Operations can stage multiple batches simultaneously, reducing trips between production and service and enhancing staffing efficiency.
#@@# Durable Aluminum Construction#@#
Constructed from aluminum, the frame resists corrosion and remains lighter than comparable steel units, allowing staff to maneuver full loads with less effort. Managers will notice lower lifecycle maintenance and sustained structural performance in humid or refrigerated environments.
#@@# High Rolling Capacity#@#
Rated for an 800-pound rolling capacity, the rack supports heavy loads such as stacked pans without compromising mobility. Supervisors can move loaded units across service lines and through kitchens while maintaining predictable handling characteristics.
#@@# End Load Accessibility#@#
Configured for end loading, the design facilitates quick insertion and removal of pans during high-turnover periods and tight workflows. Line cooks and bakers will save time on each tray change, cumulatively reducing service time and bottlenecks.
#@@# Smooth Mobility Hardware#@#
Equipped with 5-inch casters, the rack rolls smoothly across common kitchen surfaces and navigates crowded environments with stability. Maintenance teams will appreciate reduced caster wear and consistent transport behavior during daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to maintain safe mobility and prevent track wear. Clean aluminum surfaces with a pH-neutral detergent and soft cloth to avoid corrosion; rinse thoroughly and dry to prevent spotting. Grease caster bearings quarterly with food-grade lubricant and verify 800 pounds rolling capacity is not exceeded during use. Replace worn pan slides and check NSF certification labels for legibility. Schedule semiannual full inspections and document findings.
