Stop settling for inadequate transport solutions. This full-height mobile pan rack offers organized, heavy-duty sheet pan storage with reliable mobility and consistent spacing for efficient loading and unloading. Operators benefit from increased capacity and durability in a compact, end-load design tailored for daily foodservice demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water, then rinse and dry to remove grease and food residue. Sanitize high-touch zones like handles and caster stems with an EPA-registered sanitizer per label directions. Inspect welds and pan supports during cleaning; tighten or report damage immediately. Clean prevents cross-contamination of clean pans and hands, deters pests by removing crumbs, and preserves aluminum finish and service life.#@@#Additional Info#@#Winholt AL-1820B-KD-XB2S aluminum pan rack holds 20 half-size sheet pans with 3" OC spacing. It has a full-height footprint of 21" W x 26" D x 69" H, open sides, welded supports, and 5" polyurethane swivel casters for mobile, NSF-certified transport.#@@#General Info#@#Description #@#
Stop settling for inadequate transport solutions. This full-height mobile pan rack offers organized, heavy-duty sheet pan storage with reliable mobility and consistent spacing for efficient loading and unloading. Operators benefit from increased capacity and durability in a compact, end-load design tailored for daily foodservice demands.
#@@# Aluminum Construction#@#
Constructed entirely from aluminum, the rack resists corrosion and is lighter than steel alternatives. Maintenance crews can clean surfaces quickly, and facilities can lower long-term replacement costs through sustained material performance.
#@@# Full Height Design#@#
Full height dimensions maximize vertical capacity within a 21-inch footprint, allowing kitchens to store more pans without expanding floor space. Managers can conserve real estate while ensuring access to all 20 pan positions.
#@@# End Loading Access#@#
End loading simplifies the insertion and removal of half-size sheet pans during peak service, reducing handling time and minimizing workflow interruptions. Staff can maintain line speed and lower the risk of collisions in tight prep areas.
#@@# Open Sides Slides#@#
Open sides on the slides allow for visual confirmation of pan placement and facilitate air circulation around stored items, supporting cooling and reducing moisture buildup. Supervisors can inspect inventory at a glance for quicker turnover decisions.
#@@# Reinforced Mobility#@#
Five-inch polyurethane swivel stem casters ensure smooth rolling and directional control across kitchen floors, while reinforced sides and cross braces maintain structural integrity during transport. Safety officers appreciate predictable handling under loaded conditions.
#@@# Standard Spacing#@#
Three-inch on-center spacing between supports accommodates various pan depths and supports uniform stacking of 20 18 by 26 pans, ensuring consistent clearance and minimizing pan deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to maintain mobility. Clean aluminum surfaces with a pH-neutral detergent and rinse thoroughly to prevent residue. Verify welds and reinforced sides monthly; repair or replace damaged components immediately to preserve structural integrity. Lubricate swivel stems with a food-safe lubricant every three months. Check pan supports for deformation and confirm 3" OC spacing to ensure consistent pan fit and airflow.
