Handle high-volume sheet pan throughput without compromising floor space or workflow efficiency. This full-height mobile pan rack accommodates a mix of half and full-size pans and moves easily across kitchen zones, enabling staff to stage, cool, and transport products with consistent alignment and minimal handling time. Facility managers will appreciate the welded aluminum frame that resists corrosion while keeping the total unit weight low for frequent relocation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe frame and slides with a neutral detergent and warm water, then rinse and dry to prevent corrosion and grime buildup. Sanitize high-touch zones like bumpers, casters, and handle areas with an EPA-registered sanitizer following label dwell time. Inspect and remove food debris from open sides and pan slides daily to deter pests and contamination. Lubricate caster stems quarterly and store rack dry to preserve finish and serviceable life.#@@#Additional Info#@#Winholt AL-1820B-CB mobile pan rack holds twenty full-size sheet pans on open slides, made of welded aluminum for corrosion resistance and NSF compliance.#@@#General Info#@#Description #@#
Handle high-volume sheet pan throughput without compromising floor space or workflow efficiency. This full-height mobile pan rack accommodates a mix of half and full-size pans and moves easily across kitchen zones, enabling staff to stage, cool, and transport products with consistent alignment and minimal handling time. Facility managers will appreciate the welded aluminum frame that resists corrosion while keeping the total unit weight low for frequent relocation.
#@@# Open Sides#@#
Open sides provide visual access and fast insert removal for high-turn operations. Staff can load and unload pans from either side of a set of slides, reducing cycle time during peak service periods.
#@@# End Load#@#
End loading concentrates traffic flow to one side of the unit, simplifying placement in tight corridors and staging areas. Crew members maintain a predictable loading pattern that reduces collisions and speeds up staging.
#@@# Aluminum Construction#@#
Aluminum construction lowers overall weight while resisting corrosion in humid kitchen environments. Operators maneuver the rack more easily, and maintenance teams avoid rust remediation tasks common with ferrous materials.
#@@# Pan Capacity#@#
Pan capacity supports twenty full-size pans or forty smaller pans across 14 by 18 and 18 by 26 configurations, matching mixed production needs. Managers can standardize on one rack type for prep, baking, and cooling without maintaining multiple inventories.
#@@# Corner Bumpers#@#
Corner bumpers protect walls and adjacent equipment during transport and docking. Facilities preserve finishes and limit repair costs by reducing impact damage during frequent moves.
#@@# 5 Inch Casters#@#
Five-inch casters deliver durable rolling performance on commercial floors and accommodate loaded travel across service aisles. Crew members push and steer the rack with predictable resistance, improving safety during handoffs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winholt AL-1820B-CB pan rack weekly for loose welds, damaged bumpers, and worn caster bearings; tighten fasteners and replace bumpers or casters to prevent damage and product loss. Clean aluminum surfaces with non-abrasive detergent and warm water, then rinse and dry to avoid corrosion. Lubricate caster axles with food-grade lubricant monthly and check caster locks. Ensure slides are debris-free and align pans before loading.
