Winco K-73PC 4-1/2" stainless steel blade stamped pointed tip steak knives offer reliable cutting for high-turnover foodservice operations. These knives feature a 4.5" stainless steel blade and a Euro slim black polypropylene handle, ensuring cutting control and comfort. The pointed tip aids precise portioning and trimming, while the compact 9" length reduces storage needs and enhances efficiency during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe handles and blades after each service with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones—menu covers, shakers, chair backs, restroom handles—using an EPA-registered sanitizer to stop germ transfer between front- and back-of-house. Inspect and clean crevices and underside of booths and shelving to remove crumbs that attract pests. Regular polishing and prompt stain removal preserve finish and extend service life.#@@#Additional Info#@#Winco K-73PC steak knives feature a 4.5" stamped stainless steel blade with a pointed tip and a 9" overall length, paired with a slim Euro-style black polypropylene handle for balanced control and daily commercial use.#@@#General Info#@#Description #@#
Winco K-73PC 4-1/2" stainless steel blade stamped pointed tip steak knives offer reliable cutting for high-turnover foodservice operations. These knives feature a 4.5" stainless steel blade and a Euro slim black polypropylene handle, ensuring cutting control and comfort. The pointed tip aids precise portioning and trimming, while the compact 9" length reduces storage needs and enhances efficiency during service.
#@@# Stamped Blade#@#
Stamped stainless steel ensures consistent edge geometry and corrosion resistance for reliable slicing in table service and prep. The thin profile enables clean cuts through meat, preserving appearance and reducing waste.
#@@# Pointed Tip#@#
The pointed tip allows precise trimming and maneuvering around bones or gristle, ensuring accurate portions and appealing plate presentation. Chefs maintain consistent serving sizes, controlling food costs and enhancing satisfaction.
#@@# Compact Overall Length#@#
The 9" length fits drawer organizers and narrow stations, minimizing storage issues in busy kitchens. Staff access tools quickly, reducing downtime between courses.
#@@# Ergonomic Handle#@#
The Euro slim polypropylene handle provides a secure grip and easy sanitation, resisting moisture and stains common in front-of-house areas. Staff experience less fatigue during long service, supporting steady pace and control.
#@@# Stamped Style#@#
The lightweight stamped blade offers balanced handling for repetitive cutting tasks, improving efficiency at carving lines and catering stations. Consistent weight distribution ensures precise slicing of plated entrées.
#@@# Clear Packaging#@#
Clear retail-style packaging displays product details for purchasing managers and inventory staff, simplifying procurement and stocking. Visible presentation streamlines inspections and reduces unpacking time during intake.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-73PC knives by hand washing in warm, soapy water after use and drying thoroughly to prevent spotting. Avoid dishwashers to protect the blade finish and handle integrity. Resharpen blades as needed, following the recommended angle. Check handles for looseness and replace if necessary. Store knives safely and sanitize handles and surfaces periodically with a food-safe sanitizer.
