Winco's stainless steel steak knives deliver dependable performance for restaurants, hotels, cafeterias, and catering operations that require consistent cut quality and service durability. These knives combine a full 9-1/4" overall length with a 4-3/8" pointed blade and a wooden handle to balance control and cutting power in high-rotation dining environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden handles and stainless blades after each shift with a mild detergent and warm water, then dry immediately to prevent staining and wood swelling. Focus on high-touch zones—handles and pointed tips—to prevent germ transfer between guests and staff. Sanitize handles regularly with an EPA-registered surface sanitizer per label directions to meet health-code expectations. Store knives dry and separated to avoid damage and pest-attracting residue.#@@#Additional Info#@#Winco K-438W steak knives, set of 12, feature 9-1/4" length, 4.38" stainless steel blades, pointed tips, brown wooden handles; each weighs 0.879 lbs, ideal for durable, easy-to-maintain foodservice cutlery.#@@#General Info#@#Description #@#
Winco's stainless steel steak knives deliver dependable performance for restaurants, hotels, cafeterias, and catering operations that require consistent cut quality and service durability. These knives combine a full 9-1/4" overall length with a 4-3/8" pointed blade and a wooden handle to balance control and cutting power in high-rotation dining environments.
#@@# Stamped Stainless Blade#@#
The stamped stainless steel blade offers uniform hardness and corrosion resistance, enabling precise slicing of meats and dense foods. Users will notice consistent edge performance across the dozen-piece set, reducing replacement frequency and downtime.
#@@# Pointed Blade Tip#@#
A pointed tip facilitates portioning, trimming, and presentation tasks with controlled penetration and minimal tearing. Chefs and servers gain finer maneuverability for plated service and carving at the pass.
#@@# Ergonomic Wooden Handle#@#
The brown wooden handle provides tactile grip and natural feel for extended service shifts, helping staff maintain control without rapid hand fatigue. The handle material also contributes to a classic aesthetic that complements diverse table settings.
#@@# Commercial Set Quantity#@#
Packaging contains one dozen knives, supplying enough units for full place settings or rapid turnover in busy dining rooms. Purchasing in set quantities simplifies inventory management for front-of-house teams.
#@@# Compact Blade Length#@#
A 4.38" blade length balances cutting reach with safe handling, allowing efficient portion cuts without excessive blade exposure. Shorter blade profiles also ease storage in knife rails and service caddies.
#@@# Durable Construction#@#
Combining stamped stainless steel with a sturdy wooden handle yields a cost-effective tool built for frequent use in foodservice environments. Operators will find predictable performance for daily operations without unnecessary complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Winco K-438W steak knives by hand-washing blades and wooden handles in warm, soapy water after use to prevent stains and damage; dry thoroughly with a soft cloth to avoid water infiltration. Inspect handles for cracks or loose rivets and replace if needed. Hone blades with a ceramic rod before use and sharpen when honing fails. Store knives in a sanitized block or magnetic strip to protect edges and prevent contamination.