Transform your condiment service with a station designed for efficiency and durability. This unit combines functionality with a sleek stainless steel finish, making it an essential addition to any food service operation. With a capacity of 1.5 gallons or 3 quarts, it accommodates various condiments, ensuring that your customers always have access to their favorites.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your condiment station is vital for food safety and efficiency. Unplug the unit and remove all jars. Wash stainless steel surfaces with mild detergent and a soft cloth. Rinse thoroughly to remove soap. For jars, use warm, soapy water, then dry completely before reinserting. Regularly check cold packs and replace if needed. A clean station prevents bacteria buildup, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Winco 52001 Benchmark Condiment Station has two color-coded pump wells for #10 cans and includes three 4" deep, 1/9-size pan inserts. This insulated unit features a clear hinged lid with cutouts for serving utensils, ensuring easy access.#@@#General Info#@#Description #@#
Transform your condiment service with a station designed for efficiency and durability. This unit combines functionality with a sleek stainless steel finish, making it an essential addition to any food service operation. With a capacity of 1.5 gallons or 3 quarts, it accommodates various condiments, ensuring that your customers always have access to their favorites.
#@@# Color-Coded Pump Wells#@#
Featuring two color-coded pump wells, this station simplifies condiment dispensing. These wells accept #10 cans, allowing for quick refills and easy identification of different condiments. This design enhances service speed, reducing wait times during peak hours.
#@@# Insulated Inset Well#@#
The insulated inset well maintains optimal temperatures for your condiments, ensuring freshness throughout service. Included cold packs enhance this feature, keeping items cool and appealing. This functionality is crucial for maintaining quality in high-demand environments.
#@@# Clear Hinged Lid#@#
A clear hinged lid provides visibility while protecting contents from contaminants. The lid includes three cutouts for serving spoons or ladles, facilitating easy access to condiments. This thoughtful design promotes cleanliness and efficiency in busy settings.
#@@# Stay-Open Feature#@#
The stay-open feature of the lid allows for hands-free operation, enabling staff to serve condiments without interruption. This practical aspect enhances workflow, particularly during high-volume service periods. Staff can focus on customer interaction while maintaining condiment availability.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this condiment station resists corrosion and wear, ensuring longevity in demanding environments. Its robust design withstands the rigors of daily use, making it a reliable choice for restaurants, schools, and catering services.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Winco 52001 Benchmark Condiment Station, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the pump wells and jars for residue buildup, cleaning them thoroughly for hygiene. Periodically check the insulation and cold packs for optimal temperature control. Keep the unit level on the countertop to prevent spills.
