Stop sacrificing speed for control. This stainless-steel condiment pump fits a 7 qt. inset pan and delivers consistent portioning for high-traffic service lines, cafeterias, and catering stations. It mounts securely in inset pans to convert display wells into efficient dispensing points, reducing cross-contamination and simplifying refills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the pump and remove it from the 7 qt. inset pan. Disassemble the nozzle, piston, and tube per manufacturer guidance and soak parts in warm, soapy water. Scrub with a soft brush to remove syrup residue, then rinse with hot water. Wipe the stainless steel body with a non-abrasive cleaner and soft cloth. Sanitize food-contact parts with an approved sanitizer, air dry completely, and reassemble before reinstalling in the pan.#@@#Additional Info#@#The Winco 56752 Benchmark Condiment Pump fits a 7 qt. inset pan, mounts in stainless steel, dispenses sauces and syrups, weighs 2 pounds, and pairs with standard condiment pans for efficient station setup.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This stainless-steel condiment pump fits a 7 qt. inset pan and delivers consistent portioning for high-traffic service lines, cafeterias, and catering stations. It mounts securely in inset pans to convert display wells into efficient dispensing points, reducing cross-contamination and simplifying refills.
#@@# Inset Pan Fit#@#
Fits standard 7 qt. inset pans, ensuring compatibility with common food service wells and display systems. This secure fit streamlines installation and keeps the pump stable during continuous use.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel for corrosion resistance and durability in commercial environments. The material resists staining and stands up to repeated cleaning cycles common in foodservice operations.
#@@# Consistent Dispensing#@#
Engineered to deliver uniform portions with each pump stroke, improving portion control and cost management. This consistency reduces waste and maintains product presentation during peak service.
#@@# Sanitary Operation#@#
Design minimizes hand contact with condiments, limiting contamination risk and meeting sanitary workflow requirements. Staff can replenish and operate the pump without exposing product to airborne or surface contaminants.
#@@# Capacity Optimization#@#
Designed specifically for a 7 qt. pan capacity, which balances refill frequency with footprint efficiency in display lines. This capacity suits condiment, syrup, and sauce service in cafeterias, quick-serve kitchens, and bars.
#@@# Service-Friendly Design#@#
Simple assembly and disassembly allow for rapid cleaning and maintenance between shifts. Components withstand routine sanitization, reducing downtime and supporting continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the Winco 56752 pump and 7 qt. pan regularly to prevent syrup buildup. Disassemble per manufacturer instructions, soak parts in soapy water, sanitize the pump body, and inspect seals for wear. Replace worn parts, dry thoroughly, and reassemble. Ensure secure mounting and test operation to confirm proper dispensing and leak-free performance.
