Stop sacrificing durability for economy. This stainless steel 1/3 size steam table pan combines robust construction with precise dimensions to support consistent foodservice workflows while minimizing replacement cycles. Designed for continuous use in high-volume lines, it provides predictable performance and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Winco SPJL-304 stainless steel pan with a soft cloth and warm water with mild detergent after use. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch lids and handles with an EPA-registered sanitizer per label directions. Inspect for dents or loose edges and store pans nested in a dry area to prevent corrosion. Regular cleaning prevents contamination, deters pests, and preserves service life.#@@#Additional Info#@#Winco SPJL-304 1/3 size steam table pan, 4" deep, made from 18/8 stainless steel, offers NSF-certified durability.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This stainless steel 1/3 size steam table pan combines robust construction with precise dimensions to support consistent foodservice workflows while minimizing replacement cycles. Designed for continuous use in high-volume lines, it provides predictable performance and straightforward maintenance.
#@@# Heavy Gauge Construction#@#
Constructed from 18/8 stainless steel with a 25 gauge thickness, the pan resists warping and denting during daily handling and hot-holding. Kitchen staff will maintain consistent portion integrity because the material holds shape under heat and mechanical stress.
#@@# Standardized Capacity#@#
The 4-inch depth and 1/3 size footprint deliver predictable volume for staging, batching, and portion control in cafeteria and catering setups. Managers gain accurate yield calculations since the pan dimensions match common steam table and hotel pan specifications.
#@@# NSF Certified#@#
NSF certification validates the pan meets sanitation and safety criteria for commercial foodservice environments. Compliance reduces risk during inspections and supports safe hot-hold and cold-hold operations.
#@@# Efficient Heat Transfer#@#
Stainless steel construction ensures even heat distribution across the pan surface, reducing cold spots during holding and warming. Chefs will experience fewer temperature variations, preserving food quality through service periods.
#@@# Compact Storage Profile#@#
The pan measures 12.75 inches wide by 4 inches high and nests efficiently with other 1/3 size pans to maximize cabinet and cart space. Operations that handle large inventories can decrease storage footprint and speed line setup.
#@@# Low Weight Handling#@#
At approximately 1.03 pounds, the pan balances rigidity with manageable handling for frequent changeouts and bussing. Staff will reduce fatigue and speed turnaround when replacing full pans on service lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Winco SPJL-304 steam table pan routinely for dents, corrosion, and seam separation. Clean daily: soak in warm water with mild detergent, scrub with a nonabrasive pad, rinse, and sanitize per facility protocol. Dry thoroughly to prevent mineral deposits and water spots. Polish occasionally with a stainless steel cleaner following grain direction. Store flat to avoid warping. Replace pans showing persistent deformation or compromised seals.