The Waring Xpress cooktop delivers strong performance for small commercial stations and high-traffic lines, offering a reliable electric platform for crepe production, griddling, and warming tasks with precise heat control. Designed for 120 volts and rated at 1800 Watts, this single-burner unit fits compact spaces without sacrificing output, making it ideal for front-of-house stations, concessions, and satellite kitchens needing steady surface heat.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WSC300 and let it cool. Clean the 13" cast iron surface with a soft brush, damp cloth, and mild detergent; avoid abrasives. Wipe the exterior with non-abrasive cleaner and dry. Inspect controls and cord; never immerse. Ensure ventilation to prevent overheating. Regular cleaning reduces bacteria, fire risk, improves efficiency for this 120v, 1800W unit, and aids inspections.#@@#Additional Info#@#The Waring WSC300 Xpress Cooktop runs on 120 volts, offers 1800 Watts, has a 13" cast iron surface, 1 burner, measures 15.25"W x 9.3"H x 21.8"D, weighs 27.2 lbs, and is NSF certified.#@@#General Info#@#Description #@#
The Waring Xpress cooktop delivers strong performance for small commercial stations and high-traffic lines, offering a reliable electric platform for crepe production, griddling, and warming tasks with precise heat control. Designed for 120 volts and rated at 1800 Watts, this single-burner unit fits compact spaces without sacrificing output, making it ideal for front-of-house stations, concessions, and satellite kitchens needing steady surface heat.
#@@# Cast Iron Surface#@#
Cast iron construction ensures stable cooking temperatures and even heat distribution across the 13" plate. Operators experience fewer hot spots and consistent results during service, reducing remakes and improving throughput.
#@@# Single Burner Design#@#
A single heating element simplifies control and reduces electrical complexity while delivering focused power to the surface. Chefs benefit from easy operation and predictable response for batter, dough, or warming tasks.
#@@# Compact Footprint#@#
Measuring 15.25" wide, 9.3" high, and 21.8" deep, the unit fits counters, carts, or small workstations. Facilities can add capacity without major kitchen layout changes.
#@@# Commercial Certification#@#
NSF certification ensures the cooktop meets sanitation and safety standards for commercial foodservice. Managers gain confidence that the device complies with regulations for public and institutional use.
#@@# Electric Power Compatibility#@#
Operating on standard 120v, 60 Hz, single-phase supply, the cooktop integrates with existing circuits in most settings. Installation time and infrastructure costs are lower than higher-voltage equipment.
#@@# Robust Build Weight#@#
With a weight of 27.2 pounds, the unit combines durability with ease of transport. Staff can move it effortlessly to accommodate pop-up events, catering setups, or menu adjustments without requiring specialized equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Waring WSC300 Xpress Cooktop with routine cleaning and inspection for reliable use. Unplug, cool, and wipe the cast iron surface with mild detergent; avoid abrasive pads. Remove debris and season with cooking oil to prevent rust. Check the cord for fraying, confirm the 120V supply, and ensure vents are clear. Test controls and replace worn parts via authorized service for safety and performance.
