Stop compromising speed for consistency. This countertop electric griddle delivers steady heat distribution and continuous output to support busy service lines while maintaining controlled cooking temperatures for repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WGR140X and let surfaces cool. Drain grease tray and dispose of waste per local rules. Wipe griddle top with a soft cloth and warm, soapy water; avoid abrasive pads. Scrape cooked-on residue with a plastic spatula, then sanitize food-contact surfaces with a food-safe solution and rinse. Clean exterior and control knobs with non-abrasive cleaner. Inspect seals and power cord; replace damaged parts promptly to prevent fires and equipment failure.#@@#Additional Info#@#Waring's WGR140X electric griddle operates at 120V and 1800W, with a 3.69 cu. ft. cooking surface in an 18.38" by 25.25" footprint, weighing 49.65 lbs. Thermostatic controls ensure precise temperature for kitchens, bars, and foodservice.#@@#General Info#@#Description #@#
Stop compromising speed for consistency. This countertop electric griddle delivers steady heat distribution and continuous output to support busy service lines while maintaining controlled cooking temperatures for repeatable results.
#@@# Power-Dense Heating#@#
The unit operates at 1800W on 120V power, providing rapid ramp-up and consistent surface temperature across the 18.38-inch width. Chefs gain predictable sear and hold performance for pancakes, eggs, and proteins during peak periods, ensuring quality results every time.
#@@# Thermostatic Control#@#
A thermostatic control regulates surface temperature precisely, minimizing hot spots and reducing product waste. Operators can maintain setpoints for various menu items and recover quickly between batches, enhancing overall efficiency.
#@@# Generous Cooking Surface#@#
The griddle features a broad flat top that optimizes usable workspace for sequential cooking and staging. Kitchen staff can cook multiple portions simultaneously, increasing throughput without sacrificing portion consistency, which is crucial during busy hours.
#@@# Countertop Installation#@#
Designed for countertop placement, the equipment integrates seamlessly into limited-space prep stations and island setups. Teams can easily relocate or reconfigure layouts without extensive installation or ventilation modifications, making it versatile for different kitchen designs.
#@@# Durable Construction#@#
Constructed for commercial use, the griddle resists wear under continuous daily operation and withstands frequent cleaning cycles without performance loss. Maintenance demands remain low, supporting uptime and predictable service schedules, which is vital for busy kitchens.
#@@# Compact Footprint#@#
With a depth of 25.25 inches and a height of 13.75 inches, the unit fits tight service lines while providing ample capacity rated at 3.69 gallons for grease containment and drainage management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Waring WGR140X griddle daily by disconnecting power and scraping debris with a stainless scraper. Remove grease with warm water and mild detergent; rinse and towel dry. Descale the cooking plate monthly using a 1:1 water and white vinegar solution; neutralize with baking soda if needed. Inspect the thermostatic control and power cord weekly for wear; replace damaged components per CSA guidelines. Calibrate temperature quarterly for consistent output.