Stop sacrificing throughput for consistency. This countertop commercial waffle iron produces evenly cooked round waffles while operating on standard 120 volts, enabling busy kitchens to maintain steady output without special electrical installation. Restaurant managers will appreciate the dependable thermostatic control and rugged construction that support continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Waring WWD200 and allow cooling. Remove batter residue with a soft brush, then wipe plates using a mild detergent and a damp cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean exterior with non-abrasive cleaner. Inspect thermostatic controls and door seals for wear and replace if needed. Degrease vents and surrounding surfaces to reduce fire risk, lower energy use, and help pass CSA inspections.#@@#Additional Info#@#The Waring WWD200 Classic Waffle Maker runs on 120 volts and 1300 Watts. It has thermostatic controls and double-style round plates for consistent waffles. Weighing 17.65 pounds, it meets CSA and CETLUS certifications for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop commercial waffle iron produces evenly cooked round waffles while operating on standard 120 volts, enabling busy kitchens to maintain steady output without special electrical installation. Restaurant managers will appreciate the dependable thermostatic control and rugged construction that support continuous service environments.
#@@# Thermostatic Controls#@#
Thermostatic controls regulate cooking temperature precisely, reducing cycle variation and ensuring repeatable browning across batches. Operators can set the temperature quickly and maintain stable heat during back-to-back production to minimize rejects.
#@@# 1300 Watts Power#@#
A 1300 Watts heating element delivers rapid heat recovery between cycles, shortening cook times and increasing throughput during peak periods. Kitchens achieve predictable set times, which improves scheduling for windows, catering orders, and concessions.
#@@# Compact Countertop Footprint#@#
The unit measures 12.25 inches wide by 11.25 inches high with a depth of 18.63 inches, fitting on crowded counters and service lines while preserving workspace. Staff retain access to adjacent equipment and plating areas without obstruction.
#@@# Durable Construction#@#
Engineered for commercial kitchens, the waffle maker includes certified electrical compliance from CSA and CETLUS, supporting code requirements for institutional settings. Maintenance crews will find service simpler due to straightforward mechanical components and accessible panels.
#@@# Single Grid Design#@#
A single round grid produces 1.48 capacity per cycle, allowing operators to forecast output precisely when planning shift production. Consistent grid geometry yields uniform product shape and texture for plating and portion control.
#@@# Ready For Foodservice Use#@#
The unit operates at 12.0 amps and 60 hertz on a single-phase circuit, matching common utility profiles in restaurants, hotels, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect heating plates daily and remove batter residue after each service to prevent buildup and ensure consistent browning. Calibrate thermostatic controls monthly by verifying surface temperature with a contact thermometer and adjust per manufacturer guidelines. Lubricate hinge pivot with food-grade lubricant quarterly. Descale plates using manufacturer-approved cleaner when spotting mineral deposits. Verify electrical connections and amperage load before peak shifts to prevent tripping.