Stop trading consistency for capacity. This countertop natural gas griddle delivers focused heat management and sustained output to meet rapid service demands without sacrificing cook quality. Operators gain a robust platform that handles large pans and continuous production cycles with reliable 100,000 BTU power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool griddle. Scrape carbon with a stainless scraper, then apply a mild soap solution with a soft cloth. Rinse with clean water and dry thoroughly. Degrease vents and oven interiors with a commercial degreaser; rinse per label. Clean condenser coils and check seals to maintain efficiency and avoid breakdowns. Perform weekly sanitizing of food contact surfaces to remove bacteria and reduce fire risk, inspection failures, and utility waste.#@@#Additional Info#@#Vulcan’s VCRG48-M-QS-PLATINUM-NG griddle offers a 48" cooking width, 1" smooth steel plate, and 100,000 BTU natural gas output. It features stainless steel sides, manual controls, and weighs 408 pounds for durable commercial use.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This countertop natural gas griddle delivers focused heat management and sustained output to meet rapid service demands without sacrificing cook quality. Operators gain a robust platform that handles large pans and continuous production cycles with reliable 100,000 BTU power.
#@@# "High Output"#@#
This unit produces 100,000 BTU total, supporting continuous high-throughput cooking across the full plate. Chefs maintain steady temperatures for searing, grilling, and high-volume production without repeated recovery delays.
#@@# "Thick Steel Plate"#@#
The 1" smooth steel plate stores thermal energy and reduces temperature swings under load. Kitchens experience even browning across the full surface while minimizing cold spots during peak service periods.
#@@# "Generous Surface"#@#
The griddle offers a cook surface width of 43" - 48" and a front-to-back depth of 20" - 23", allowing multiple stations on a single unit. Teams can stage proteins, vegetables, and breakfast items simultaneously to increase line efficiency.
#@@# "Countertop Installation"#@#
Designed as a countertop unit, the griddle installs into existing line configurations and fits beneath shelves or heat lamps to preserve workflow. Managers can adapt layouts quickly without constructing additional floor-mounted infrastructure.
#@@# "Stainless Exterior"#@#
The stainless steel front and sides resist corrosion and simplify cleaning in commercial environments. Staff spend less time on maintenance while the unit presents a sanitary, professional appearance.
#@@# "Certifications Included"#@#
CSA and NSF certifications verify compliance with regulatory standards for commercial food service equipment. Purchasing teams can document compliance easily and proceed with installations that meet inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect griddle plates daily and remove debris with a nonabrasive scraper to prevent carbon buildup. Clean smooth steel surface after each shift using a warm detergent solution, rinse with clear water, and dry immediately to avoid corrosion. Check gas connections and burners weekly for leaks and proper flame pattern; tighten fittings and replace damaged hoses. Calibrate manual controls monthly and verify CSA and NSF compliance records regularly.
