Handle large service demands without compromising consistency or speed. This 48" stainless steel countertop griddle delivers 100,000 BTU of liquid propane power and features a 1" smooth steel plate to sustain continuous high-volume cooking. Operators benefit from precise manual control and rugged construction that supports long shifts in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool down before cleaning. Scrape grease and debris with a nonmetal spatula, then apply a food-safe degreaser as directed. Wipe the griddle with a microfiber pad in circular motions, rinse with clean water, and dry with a lint-free cloth. Clean grease troughs and filters daily. Clean vents and oven interiors weekly to reduce fire risk. Inspect seals and coils monthly to maintain efficiency and pass inspections.#@@#Additional Info#@#Vulcan’s VCRG48-M-QS-PLATINUM-LP 48" stainless steel griddle delivers 100,000 BTU with a 43"–48" cooking width, 1" smooth plate, manual controls, CSA and NSF certifications, and weighs 408 pounds for professional kitchens.#@@#General Info#@#Description #@#
Handle large service demands without compromising consistency or speed. This 48" stainless steel countertop griddle delivers 100,000 BTU of liquid propane power and features a 1" smooth steel plate to sustain continuous high-volume cooking. Operators benefit from precise manual control and rugged construction that supports long shifts in institutional and commercial kitchens.
#@@# Heating Capacity#@#
Deliver 100,000 BTU to the griddle plate, enabling rapid recovery between loads and uniform heat across the cooking surface. Staff can maintain output during peak periods while ensuring consistent searing and browning.
#@@# Thick Steel Plate#@#
Provide a 1" smooth steel plate that effectively stores heat and resists warping under heavy use. Chefs achieve even contact and predictable cooking results across the full 43"–48" usable width.
#@@# Professional Control#@#
Utilize manual controls that allow direct adjustment of zone temperatures for task-specific cooking. Line cooks can set temperatures quickly for simultaneous tasks such as griddling, toasting, and warming.
#@@# Stainless Construction#@#
Feature stainless steel front and sides that withstand frequent cleaning and reduce corrosion risk in busy kitchens. Facility managers can lower lifecycle maintenance time while preserving a professional appearance.
#@@# Compact Countertop Design#@#
Install a countertop unit with a 48" overall width and a depth near 27" to fit behind service lines or on heavy-duty prep counters. Kitchen planners maximize footprint efficiency while keeping the unit within typical service line depths.
#@@# Certifications and Safety#@#
Include NSF and CSA approvals for compliance with commercial codes and inspection requirements. Purchasing teams simplify specification and installation in institutional, hospitality, and healthcare facilities.
Specifications Summary: 48" model width, approximately 27" depth, 16" height profile, and shipping weight near 408 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect griddle plates daily for food debris and carbon buildup; scrape solids during operation and perform a hot-water washdown after shift to dissolve grease. Apply a light coat of neutral oil to the smooth steel plate while warm to prevent corrosion. Clean stainless steel exterior with a soft cloth and mild detergent; avoid abrasive pads. Check gas connections and manual controls monthly for leaks, wear, and proper ignition; tighten fittings as required.
