The Vulcan VE40 40 Gallon Electric Manual Tilt Braising Pan is engineered for commercial kitchens requiring large-capacity, versatile cooking equipment. Its 40-gallon capacity allows chefs to braise, saute, simmer, and boil large batches of food efficiently. Constructed entirely from stainless steel, the VE40 provides durability, easy cleaning, and professional-grade aesthetics.
LongDescription#@#NA#@@#Cleaning Instructions#@#Ensure the braising pan is turned off and fully cooled before cleaning. Wipe all stainless steel surfaces with a soft cloth and mild detergent to remove food residue. Avoid abrasive pads or harsh chemicals that could damage the finish. Rinse thoroughly and dry completely to maintain hygiene and professional appearance.#@@#Additional Info#@#The Vulcan VE40 40 Gallon Electric Manual Tilt Braising Pan provides precise temperature control for cooking large batches. Its stainless steel construction ensures durability and easy cleaning. Ideal for commercial kitchens and catering operations.#@@#General Info#@#Description #@#
The Vulcan VE40 40 Gallon Electric Manual Tilt Braising Pan is engineered for commercial kitchens requiring large-capacity, versatile cooking equipment. Its 40-gallon capacity allows chefs to braise, saute, simmer, and boil large batches of food efficiently. Constructed entirely from stainless steel, the VE40 provides durability, easy cleaning, and professional-grade aesthetics.
#@@# Large 40-Gallon Capacity#@#
With a 40-gallon interior, this braising pan accommodates high-volume cooking, making it ideal for restaurants, hotels, and catering operations. Its generous size allows preparation of sauces, soups, and large protein batches with ease.
#@@# Electric Heating System#@#
The VE40 features an efficient electric heating element that provides precise, consistent temperature control. Rapid heat-up and even distribution ensure consistent cooking results for every batch.
#@@# Manual Tilt Mechanism#@#
The tilting feature allows easy transfer of cooked food into serving containers or holding pans. The mechanism reduces labor strain and enhances safety during operation.
#@@# Stainless Steel Construction#@#
The unit is made from stainless steel front, sides, base, and interior, ensuring durability and resistance to corrosion. Smooth surfaces simplify cleaning, supporting sanitation in busy commercial kitchens.
#@@# Versatile Cooking Applications#@#
Ideal for braising, sauteing, simmering, and boiling, the VE40 is capable of handling a wide variety of menu items efficiently. Its size and precise heating make it perfect for large-batch operations.
#@@# Professional-Grade Performance#@#
With durable construction, electric heating, and manual tilt functionality, the VE40 meets the rigorous demands of high-volume commercial kitchens. Its versatility, capacity, and safety features make it an indispensable kitchen appliance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Allow the braising pan to cool completely before cleaning. Wipe all surfaces with warm, soapy water and a soft cloth. Avoid abrasive pads or harsh chemicals to protect the stainless steel. Dry thoroughly and inspect the tilt mechanism periodically to ensure safe and efficient operation.
