Stop sacrificing output for control. This electric braising pan offers robust capacity and precise thermal control, enabling kitchens to sustain long production runs while achieving consistent results. Designed for commercial use, the unit supports large-batch braising, simmering, and frying with a durable open-frame base and a manual tilt that allows for the safe, rapid discharge of 30 gallons of product.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BPM-30EC before cleaning. Drain any liquids and tilt the pan to remove residue. Scrape solids with a nonmetal spatula, then wash surfaces with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth. Clean exterior and controls with nonabrasive cleaners. Degrease vents and trim regularly to prevent fires. Inspect seals and hinges; replace worn parts. Maintain condenser and coils to improve efficiency and reduce breakdowns.#@@#Additional Info#@#Groen BPM-30EC tilting braising pan has a 30-gallon capacity, 38.5" cook surface, 208 volts, 32 amps, 7.7 kW, and 3-phase power. Manual tilt, open-frame, CSA and NSF certified, made in USA, ideal for institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This electric braising pan offers robust capacity and precise thermal control, enabling kitchens to sustain long production runs while achieving consistent results. Designed for commercial use, the unit supports large-batch braising, simmering, and frying with a durable open-frame base and a manual tilt that allows for the safe, rapid discharge of 30 gallons of product.
#@@# Capacity Control#@#
This pan holds 30 gallons, making it ideal for high-volume kitchens that require continuous production. Operators benefit from predictable yields when scheduling recipes and portioning, which enhances service consistency.
#@@# Power Delivery#@#
The unit operates on 208 volts, three-phase power, drawing 32 amps with a 7.7 kilowatt rating, delivering stable heat for extended cooking cycles. Chefs can control temperature ramps and maintain simmer or boil without frequent resets, ensuring optimal cooking conditions.
#@@# Construction Durability#@#
Manufactured in the USA, the pan features an open-frame base and commercial-grade materials designed to withstand daily use in institutional and restaurant environments. Maintenance teams can easily access controls and components, minimizing downtime for routine service.
#@@# Manual Tilt Mechanism#@#
A manual tilt mechanism allows for controlled pouring and unloading of large volumes, enhancing safety when moving heavy product loads. Staff can leverage the tilt to transfer contents to steam tables, kettles, or transport pans with minimal spillage, improving overall efficiency.
#@@# Regulatory Compliance#@#
The unit carries UL and NSF certifications and meets CSA-aligned safety expectations, supporting installation in schools, hospitals, and hospitality facilities. Facility managers can streamline inspections and audits with equipment that adheres to recognized standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform routine descaling and flush water lines monthly to prevent mineral buildup; use a manufacturer-approved descaler at recommended concentrations. Inspect gasket integrity weekly and replace seals with cracks or compression loss. Tighten electrical connections quarterly and verify 208v/32A three-phase supply stability with a technician. Lubricate tilt pivot points monthly with food-grade lubricant and clean the 30-gallon well after each shift to prevent residue accumulation.