Stop sacrificing productivity for control. This 40-gallon electric braising pan serves high-volume kitchens with precise temperature management and rapid recovery, delivering consistent results across large batch applications while supporting rigorous sanitation standards. Operators gain a durable, serviceable unit engineered for continuous use in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain the pan. Scrub the interior with mild detergent, rinse, and dry with lint-free cloths. Flush the faucet bracket and clean etch marks for calibration. Remove grease from the base and bullet feet; inspect seals and tighten fittings. Clean controls with a damp cloth; avoid excess water near IPX6-rated electronics. Sanitize food-contact surfaces, ventilate the area, and document each cleaning to meet CSA and NSF standards.#@@#Additional Info#@#Groen BPM-40EA 48" electric braising pan has a 40-gallon capacity, 10" deep, 38" high, stainless steel, manual tilt, IPX6-rated controls, digital display, 1-min to 10-hr timer, 175°–400°F, 15.0kW, 208v, 43 amps, NSF and cUL/UL certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing productivity for control. This 40-gallon electric braising pan serves high-volume kitchens with precise temperature management and rapid recovery, delivering consistent results across large batch applications while supporting rigorous sanitation standards. Operators gain a durable, serviceable unit engineered for continuous use in institutional and commercial environments.
#@@# Large Capacity#@#
Handle up to 40 gallons in a 10-inch deep pan to process large batch cookings and long braises without repeated transfers. Chefs maintain consistent yields and reduce staging time when scaling recipes for cafeterias, hospitals, and catering operations.
#@@# Precise Temperature Control#@#
Set temperatures from 175° to 400°F with preset and manual modes plus a digital display to achieve repeatable results across multiple recipes. Staff reproduce exact sear, simmer, and braise profiles while the quick recovery minimizes downtime between production cycles.
#@@# Robust Construction#@#
Specify stainless steel construction with an open tubular leg base and bullet feet to withstand daily commercial use and simplify floor cleaning. Teams count on corrosion resistance and structural strength that preserve alignment and serviceability over time.
#@@# Tilt And Drain#@#
Employ a manual tilt mechanism and standard etch marks for safe, controlled pour-off of stock or finished product, reducing splash and labor during transfer. Operators maintain control during portioning and cleaning, lowering injury risk and cleanup time.
#@@# Advanced Controls#@#
Use IPX6 water-rated electronics and a digital timer from one minute to ten hours to protect controls during washdown and support long cook cycles. Maintenance crews find the sealed controls resist moisture while programmable timing improves labor planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen BPM-40EA braising pan weekly for scale, debris, and loose fittings; tighten fasteners and verify bullet feet stability. Flush the faucet bracket and sanitize water lines after heavy use. De-scale the 10" pan interior with manufacturer-approved descaler; rinse thoroughly. Clean exterior stainless steel with mild detergent and a soft cloth, then inspect etch marks for legibility. Calibrate digital controls periodically and verify IPX6 seals to prevent water ingress.