Stop trading consistency for capacity. This 40-gallon electric braising pan delivers controlled, repeatable results while handling large batch production demands, ensuring kitchens maintain quality at scale. Operators benefit from precise temperature control, robust construction, and power-tilt handling engineered for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool fully before cleaning. Drain pan and open power tilt to remove residue. Use warm water and a mild detergent with a soft cloth or non-abrasive pad to scrub surfaces; rinse with clean water. Clean faucet bracket, vent cover, and exterior stainless steel with a non-abrasive cleaner. Sanitize food-contact surfaces per CSA or local rules. Inspect seals and etch marks for wear. Dry completely before restoring power to prevent electrical faults.#@@#Additional Info#@#The Groen BPP-40EC2T 40 Gal. electric braising pan features a 10" deep, 38" high stainless steel pan with power tilt, Cook2Temp™ controls, core probe, and auto/manual cook modes.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This 40-gallon electric braising pan delivers controlled, repeatable results while handling large batch production demands, ensuring kitchens maintain quality at scale. Operators benefit from precise temperature control, robust construction, and power-tilt handling engineered for continuous service environments.
#@@# Size and Capacity#@#
This unit offers a 40-gallon working volume with a 10-inch deep pan and a 38-inch pan height, allowing for the processing of large batches in a single cycle. Chefs enhance efficiency by reducing staging and transfer steps, which lowers labor hours and accelerates throughput during peak service.
#@@# Temperature Control System#@#
Cook2Temp controls provide digital setpoints and a core probe for accurate internal product readings, along with auto and manual cook modes for repeatable programs. Production teams ensure consistent endpoint quality across shifts, minimizing product variation and rework.
#@@# Power Tilt Mechanism#@#
Power tilt delivers motorized tilting for full pouring and controlled draining without manual lifting, reducing staff strain and speeding up batch transfer. Safety improves through controlled motion, and cleanup cycles are shortened since transfer time decreases.
#@@# Electrical Performance#@#
Designed for 208 volts single phase with a 15.3 kW rated input and a 74 amp draw, the pan supports heavy thermal loads required for braising and simmering large volumes. Managers can plan electrical service and capacity precisely to avoid underpowering and maintain continuous operation.
#@@# Stainless Construction#@#
Fabricated from stainless steel with an open frame base and round tubular legs finished with bullet feet, the pan resists corrosion and withstands commercial cleaning protocols. Facilities can reduce long-term replacement and maintenance costs while meeting sanitation expectations, including NSF and CSA compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen BPP-40EC2T braising pan daily for scale, loose fittings, and damage. Drain and flush water lines weekly; sanitize faucet bracket and vent cover with food-safe cleaner. Descale interior every 30 days using manufacturer-approved agents; rinse thoroughly. Lubricate tilt mechanism monthly and verify power-tilt operation under load. Calibrate Cook2Temp™ controls and core probe quarterly. Replace worn gaskets and check electrical connections per CSA and UL guidelines.