Stop compromising throughput for consistency. This heavy-duty gas griddle delivers sustained high output while preserving precise temperature control across a broad cooking surface, enabling continuous service without quality loss. Kitchen teams will increase production rates and maintain consistent product performance during peak periods.
LongDescription#@#Heavy Duty Griddle, countertop, natural gas, 48" W x 24" D cooking surface, 1" thick steel plate, (4) burners, solid state thermostat every 12", atmospheric type “U” shaped aluminized steel burners, electronic spark ignition & pilot protection, wire knob guards, (1) drawer, stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, 120,000 BTU, CSA, ENERGY STAR®, NSF#@@#Cleaning Instructions#@#Unplug gas supply and allow griddle to cool. Scrape debris with a stainless steel spatula, then apply a mild detergent solution and scrub with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Empty and clean front grease trough daily; inspect and replace drawer liners as needed. Degrease burners and vent openings weekly to reduce fire risk. Clean condenser coils and seals monthly to maintain efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#The Vulcan VCCG48-AS is a 48" x 24" griddle with a 1" steel plate, four U-shaped burners, and 120,000 BTU output. It features solid-state controls, electronic ignition, stainless steel construction, and is ENERGY STAR® qualified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This heavy-duty gas griddle delivers sustained high output while preserving precise temperature control across a broad cooking surface, enabling continuous service without quality loss. Kitchen teams will increase production rates and maintain consistent product performance during peak periods.
#@@# Surface Area#@#
A 48-inch by 24-inch cooking surface provides expansive real estate for simultaneous product preparation, reducing batch times and improving line balance. Operators will stage multiple items with minimal cross-interference thanks to the broad, uninterrupted flat top.
#@@# Plate Construction#@#
A 1-inch thick smooth steel plate stores thermal energy and resists warping under continuous use, promoting even heat transfer and consistent sear results. Chefs will achieve uniform cooking across the surface with fewer cold spots and reduced finish variability.
#@@# Heat System#@#
Four atmospheric U-shaped aluminized steel burners deliver a combined 120,000 BTU output, enabling rapid temperature recovery under heavy load. Staff will sustain high throughput during rush periods while maintaining target cook temperatures.
#@@# Controls and Ignition#@#
Solid-state thermostatic controls positioned every 12 inches provide zoned temperature regulation, and electronic spark ignition with pilot protection ensures reliable startup. Line cooks will adjust zones independently to match product requirements and reduce waste from overcooking.
#@@# Sanitation and Compliance#@#
Stainless steel front and sides, a front grease trough, and a removable drawer support quick cleaning and maintain compliance with NSF and CSA requirements. Maintenance teams will perform daily sanitation more efficiently while meeting inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ignition daily; remove debris and test electronic spark ignition to ensure reliable starts. Clean the 1" steel plate after each service with a scraper while warm, then apply food-grade oil to prevent oxidation. Empty and degrease the front grease trough and drawer weekly; flush with hot water and mild detergent. Verify thermostat calibration monthly and tighten gas fittings according to CSA guidelines. Level the countertop unit and check leg adjustment routinely.
