Stop compromising throughput for consistency. This 48" stainless steel countertop griddle provides industrial heat distribution across a 24" deep cooking surface, enabling high-volume production while maintaining cooking control and quality. It features infrared burner technology and solid-state thermostatic control to sustain setpoints in restaurants, hospitals, universities, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas and power. Scrape excess debris from the 1" steel plate, then apply a food-safe degreaser while warm; avoid abrasive tools on the smooth steel finish. Wipe with a soft cloth, rinse with warm water, and dry completely to prevent corrosion. Empty and clean the front grease trough and drawer daily. Clean burners and vent areas weekly to remove grease that can cause fires. Inspect seals and knobs; tighten or replace as needed to maintain efficiency and pass inspections.#@@#Additional Info#@#Vulcan’s VCCG48-IS offers a 48" stainless steel griddle with a 1" smooth plate, IRX™ burners, 96,000 BTU, thermostatic control, spark ignition, grease trough, 4" legs, CSA, NSF, and ENERGY STAR® certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 48" stainless steel countertop griddle provides industrial heat distribution across a 24" deep cooking surface, enabling high-volume production while maintaining cooking control and quality. It features infrared burner technology and solid-state thermostatic control to sustain setpoints in restaurants, hospitals, universities, and institutional kitchens.
#@@# Heavy Duty Plate#@#
A 1" thick smooth steel plate resists temperature sag during peak runs. Operators achieve consistent searing and browning across the griddle, reducing rejects and variability.
#@@# Infrared Burner Array#@#
Four IRX infrared burners produce 96,000 BTU output for rapid recovery and uniform heat. Kitchens benefit from faster ramp-up and stabilized temperatures, increasing throughput during service.
#@@# Thermostatic Controls#@#
Solid-state thermostat sections every 12" allow independent zone management across the 48" width. Chefs can set different temperatures for concurrent tasks, reducing flavor cross-contamination and optimizing energy use.
#@@# Stainless Construction#@#
Stainless steel front, sides, and top ledge provide a corrosion-resistant exterior for demanding environments. The finish simplifies cleaning and supports cleanliness protocols.
#@@# Serviceable Components#@#
Electronic spark ignition, pilot protection, and wire knob guards simplify maintenance and protect controls. Technicians can easily access burners and controls, reducing repair time.
#@@# Operational Ergonomics#@#
Four-inch adjustable legs, a front grease trough, a 4" back splash, and tapered side splashes manage spills and level on uneven floors. The integrated drawer offers accessible storage for tools and consumables, improving organization.
The unit runs on natural gas with 120v electrical supply, draws 2 amps, and ships CSA, NSF, and ENERGY STAR certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Vulcan VCCG48-IS griddle daily to maintain heat transfer and sanitation. Scrape plate debris after each shift and perform a hot grease trough flush with a neutral pH degreaser. Remove and wash crumb drawer and grease tray weekly. Verify thermostat calibration monthly using an independent surface thermometer at multiple points across the 48" plate. Tighten gas fittings and check electronic ignition connections quarterly. Document all service actions.
