Stop conceding speed or consistency when service demands scale. This heavy-duty countertop griddle combines high throughput and tight temperature control to deliver uniform searing across a 48-inch cooking surface while standing up to continuous kitchen use. Operators gain precise heat management, robust construction, and features that streamline cleaning and maintenance for high-demand foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and power before cleaning. Scrape griddle plate while warm, then wipe with a damp cloth and mild detergent; rinse and dry. Empty and clean front grease trough daily; dispose of grease properly. Clean burners and infrared surfaces with a soft brush; avoid abrasive pads. Inspect and clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Verify seals and controls; replace worn parts. Follow CSA and NSF guidance for sanitation and safety.#@@#Additional Info#@#Vulcan’s VCCG48-IR features a 48" stainless steel griddle with a 24" deep, 1" chrome-plated plate and infrared burner, producing 96,000 BTU.#@@#General Info#@#Description #@#
Stop conceding speed or consistency when service demands scale. This heavy-duty countertop griddle combines high throughput and tight temperature control to deliver uniform searing across a 48-inch cooking surface while standing up to continuous kitchen use. Operators gain precise heat management, robust construction, and features that streamline cleaning and maintenance for high-demand foodservice environments.
#@@# 48 Inch Surface#@#
A full 48-inch by 24-inch cooking area presents ample real estate for simultaneous product staging and continuous cook cycles. Chefs can run multiple stations on a single plate, reducing turnaround time and increasing line capacity.
#@@# One Inch Plate#@#
A 1-inch thick chrome-plated plate stores thermal energy and resists warping under prolonged high heat, maintaining flatness and consistent contact with food. Production teams receive steady sear profiles and reduced hotspots for predictable cooking results.
#@@# Infrared Burner System#@#
IRX infrared burner technology delivers rapid response and even thermal distribution across the plate surface, minimizing temperature variance. Kitchen staff obtain faster recovery between loads and consistent doneness across production runs.
#@@# High Output Rating#@#
A total 96,000 BTU rating supplies the power needed for continuous high-volume operation without compromising surface temperature. Managers can schedule sustained peak service periods with confidence in output and throughput.
#@@# Solid State Controls#@#
Thermostatic solid-state controls with adjustments every 12 inches allow technicians to zone the plate for different cooking tasks and maintain setpoints precisely. Line cooks adjust zones quickly to match product flow while preserving energy where not required.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and formed ledges provide corrosion resistance and structural rigidity suited to commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan VCCG48-IR griddle by performing daily surface scraping and warm-water degreasing to prevent carbon buildup. Schedule weekly deep clean: remove grease drawer, soak palmetto brush and scraper, and polish the 1" chrome plate with nonabrasive cleaner. Inspect burners and infrared elements monthly; tighten fittings and verify electronic spark ignition function. Calibrate thermostat quarterly and check door seals, gas connections, and CSA/NSF labels for legibility.
