Built for commercial kitchens that demand continuous throughput and precise surface control, this heavy-duty countertop griddle delivers focused heat and reliable operation across a 48-inch cooking surface. Operators gain consistent searing and even temperature zones from a one-inch chrome-plated plate designed for sustained daily use. Engineers designed the unit to integrate into busy lines while providing easy serviceability and certified safety features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let griddle cool. Scrape plate with the blade, then use a brush and warm soapy water to remove grease. Rinse and wipe dry. Clean front grease trough daily to prevent flareups. Clean burners and pilot area weekly; inspect vent paths. Check seals and knobs for wear monthly. Maintain condenser coils on adjacent refrigeration to lower energy use and reduce breakdown risk. Regular cleaning prevents illness, fires, fines, and costly repairs.#@@#Additional Info#@#The Vulcan VCCG48-AR features a 48" x 24" griddle with a 1" chrome plate, four U-shaped burners, solid-state controls, electronic ignition, 120,000 BTU output, stainless steel exterior, adjustable legs, and ENERGY STAR certification.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand continuous throughput and precise surface control, this heavy-duty countertop griddle delivers focused heat and reliable operation across a 48-inch cooking surface. Operators gain consistent searing and even temperature zones from a one-inch chrome-plated plate designed for sustained daily use. Engineers designed the unit to integrate into busy lines while providing easy serviceability and certified safety features.
#@@# Heat Output#@#
Delivering 120,000 BTU, the griddle supplies ample thermal energy for high-volume searing, toasting, and griddling without lag. Chefs maintain cook speed and product consistency across the full 48-inch plate under heavy load.
#@@# Plate Construction#@#
A one-inch chrome-plated cooking surface provides thermal mass and abrasion resistance for long runs and frequent cleaning cycles. Kitchen staff achieve consistent heat transfer and simplified surface maintenance with chrome finish durability.
#@@# Burner Design#@#
Four atmospheric U-shaped aluminized steel burners distribute heat beneath the plate and operate with electronic spark ignition plus pilot protection for reliable light-off. Technicians appreciate the solid-state thermostat spacing every 12 inches for segmented temperature control and reduced rerun time.
#@@# Controls and Safety#@#
Solid-state thermostatic controls enable precise setpoint management and temperature stability during continuous service. The electronic spark system and pilot protection reduce flame failure risk while wire knob guards prevent accidental adjustments.
#@@# Integration and Service#@#
Stainless steel front, sides, and front top ledge provide corrosion resistance and simplified sanitation workflows in high-traffic kitchens. The unit includes a drawer and ships with a palmetto brush, scraper, and blade to support daily cleaning and first-line maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent heat distribution. Drain and empty the front grease trough daily, then sanitize with approved sanitizer to prevent buildup. Scrape the 1" chrome plate after each shift and burn off residues at recommended temperatures. Check and tighten gas fittings monthly and verify electronic spark ignition functions before service begins. Replace worn gaskets and confirm CSA and NSF labels remain visible.
