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Vulcan TCM61G 6 Half Sheet Pan Natural Gas Touch Combi Multi (TCM) - 56,000 BTU

Vulcan

$13,428.07
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SKU:
TCM61G NAT/LP
Weight:
315.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TCM61G NAT/LP__1320
Item Type:
Large Model Requires Stand
NSF Certified:
Yes
Full Size Hotel Pan Capacity:
(11 - 20) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(7 - 10) 18" x 26" Pans
Steam Type:
Boilerless
email_price:
no
Tags:
Combi Oven, Gas
Label Option type:
rectangles
Net Price:
11989.35
msrp_price:
no
Ship From:
40201
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
13428.07
Manufacturer:
Vulcan
login_price:
no
List Price:
32620.00
UL Certified:
Yes
Taxonomy Weight:
315
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Natural Gas
Filter_Size:
Half Size
Filter_Control Type:
Touchscreen
Filter_Voltage:
120 Volts
Primary Image:
Vulcan_TCM-61G-NAT LP.png
specsheet:
Vulcan_TCM-61G-NAT LP.pdf
warranty:
Vulcan_TCM-61G-NAT LP_1.pdf
Sale Price:
13428.07
is free shipping:
Yes
Trigger BC Integration:
Y-11/24/2025_6:00PM
Voltage:
120v
Control Type:
Touchscreen
Power Type:
Natural Gas
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Automatic cleaning and descaling
Keyfeatures4:
Customizable recipes for diverse menus
Keyfeatures6:
Multi-point food probe for accurate cooking
Keyfeatures:
High-efficiency 56,000 BTU output
Keyfeatures3:
Touchscreen control for precise operation
Keyfeatures2:
Boilerless design for easy maintenance
short_description:
Transform your kitchen with the Vulcan TCM61G, a powerful natural gas combi oven for efficiency and versatility. It holds six half sheet pans and has a user-friendly touchscreen for precise cooking and easy operation.
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Transform your kitchen's capabilities with a powerful combi oven designed for efficiency and versatility. The advanced technology of this unit allows culinary professionals to achieve exceptional results while managing high-volume demands. With a robust 56,000 BTU output, this gas-powered oven is engineered to streamline cooking processes and enhance food quality.
LongDescription#@#Touch Combi Multi (TCM), 6 level half size, gas, boilerless, (6) 18"x 13"x 1" half sheet pan or (6) 12"x 20"x 2.5" steam pan capacity, (3) Grab n Go wire racks, twin control touch & knob, LCD display, Exclusive ABC, with JET & AUTO controls interface, customizable recipes & factory pre-programed, automatic cleaning with recirculation, auto descale, non proprietary chemicals, auto-reversing fan, LED light strip, cool touch door, USB port, multi point food probe, drain water tempering, 56,000 BTU, 120v/60/1-ph cord with plug, cULus, NSF, (VPJ071G-81)#@@#Cleaning Instructions#@#To keep your Vulcan TCM61G Combi Oven in top shape, unplug it and let it cool. Use a mild soap solution and a soft cloth to wipe the interior, removing all food residues. Clean the exterior with non-abrasive cleaners. Regularly check and clean the drain and water tempering system to prevent buildup. Inspect the fan and vents for grease, as this can cause fire hazards. These steps enhance safety and prolong the oven's lifespan and efficiency.#@@#Additional Info#@#The Vulcan TCM61G 6 Half Sheet Pan Natural Gas Touch Combi Multi offers efficient cooking with a 56,000 BTU output. This boilerless model holds six half-size pans, has a touchscreen interface, and features automatic cleaning and customizable recipes.#@@#General Info#@#Description #@# Transform your kitchen's capabilities with a powerful combi oven designed for efficiency and versatility. The advanced technology of this unit allows culinary professionals to achieve exceptional results while managing high-volume demands. With a robust 56,000 BTU output, this gas-powered oven is engineered to streamline cooking processes and enhance food quality. #@@# Intuitive Touchscreen Control#@# The user-friendly touchscreen interface simplifies operation, allowing chefs to navigate settings with ease. This feature reduces training time for staff and minimizes the risk of errors during busy service periods. Customizable recipes and factory pre-programmed options ensure consistent results, catering to diverse culinary needs. #@@# Boilerless Steam Technology#@# Utilizing innovative boilerless steam technology, this oven eliminates the need for traditional steam generation methods. This design not only saves energy but also reduces maintenance requirements. The result is a more efficient cooking process that retains moisture and flavor in dishes, enhancing overall quality. #@@# Versatile Cooking Capacity#@# Accommodating up to six half-size sheet pans or steam pans, this oven provides ample cooking space for various menu items. The flexibility to cook multiple dishes simultaneously maximizes productivity in fast-paced environments. Chefs can easily switch between baking, steaming, and roasting, adapting to the demands of their menu. #@@# Automatic Cleaning System#@# The automatic cleaning feature simplifies maintenance, allowing for quick and efficient upkeep. With recirculation and auto descaling capabilities, this oven ensures optimal performance without the hassle of manual cleaning. This functionality not only saves time but also extends the lifespan of the unit. #@@# Multi-Point Food Probe#@# Equipped with a multi-point food probe, this oven guarantees precise cooking temperatures for perfect results every time. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan TCM61G 6 Half Sheet Pan Natural Gas Touch Combi Multi operates efficiently, perform regular maintenance. Clean exterior surfaces with a damp cloth and mild detergent. Inspect gas connections for leaks and ensure proper ventilation. Check the LCD display for error messages and address them promptly. Schedule automatic cleaning cycles for hygiene and performance. Verify the multi-point food probe functions correctly for accurate cooking.