Stop compromising throughput for precise cooking control. This commercial combi unit delivers high-capacity, programmable steam and convection cooking while fitting a standard 36.22" footprint, engineered to handle sustained service in institutions and high-volume kitchens. Operators gain consistent results, simplified controls, and integrated sanitation routines that reduce labor and extend uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove racks and pans; wash with warm, soapy water and rinse. Run the combi’s automatic cleaning cycle using non‑proprietary chemicals per manual. Wipe exterior with a soft cloth and mild detergent; avoid abrasive pads. Clean condenser and vents monthly to prevent grease buildup and fire risk. Flush drain and descale per schedule to maintain efficiency and avoid breakdowns. Verify seals and probe function before returning to service.#@@#Additional Info#@#Vulcan’s TCM-102G-NAT/LP is a 156,000 BTU, 36.22" wide, boilerless touch combi oven using liquid propane and 120v power.#@@#General Info#@#Description #@#
Stop compromising throughput for precise cooking control. This commercial combi unit delivers high-capacity, programmable steam and convection cooking while fitting a standard 36.22" footprint, engineered to handle sustained service in institutions and high-volume kitchens. Operators gain consistent results, simplified controls, and integrated sanitation routines that reduce labor and extend uptime.
#@@# Touchscreen Controls#@#
Operators access twin control modes via touchscreen and rotary knob for fast selection or tactile adjustment. Programmable recipes and factory presets minimize operator variation and maintain repeatable cook profiles across large staff teams.
#@@# High Capacity Loading#@#
The cavity accepts ten 18" x 26" full sheet pans or twenty 12" x 20" steam pans, enabling continuous batch production for cafeterias, hospitals, and banquet lines. A multi-point food probe and five Grab n Go wire racks allow simultaneous monitoring and staging of multiple products.
#@@# Boilerless Steam System#@#
A boilerless steam source generates rapid steam on demand, eliminating a separate boiler room and reducing installation complexity. Auto descaling and non-proprietary chemical compatibility simplify maintenance and lower long-term operating costs.
#@@# Robust Thermal Performance#@#
Units deliver 156,000 BTU to combine rapid steam generation with convection heat for efficient browning and roasting cycles. An auto-reversing fan ensures even heat distribution across full sheet and steam pan loads for a uniform finished product.
#@@# Automated Sanitation#@#
Integrated automatic cleaning with recirculation and programmable cleaning cycles removes soil without manual scrubbing. A cool touch door and LED light strip increase safety during cleaning and inspection while drain water tempering protects plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace if cracks appear to maintain seal integrity. Flush and clean the drain line monthly to prevent clogs and sanitize the drain water system per manufacturer instructions. Descale the auto-descale circuit regularly using CSA-approved non-proprietary chemicals and follow the recirculation cleaning cycle after heavy use. Calibrate the multi-point food probe quarterly and check LCD and touchscreen responsiveness.
