Stop sacrificing throughput for control. This 36.22-inch natural gas combi oven combines 93,000 BTU power with a boilerless steam system and touchscreen control to deliver consistent results across high-volume shifts. Foodservice teams gain repeatable cooking profiles, rapid cycle times, and simplified sanitation in a single compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply. Remove racks and pans. Mix detergent with warm water and wipe the interior with a soft cloth; scrub grease with a nonabrasive pad. Clean door gaskets and touchscreen with a damp cloth. Vacuum condenser and vents to remove buildup. Flush steam generator per Vulcan guidelines and descale if needed. Rinse, dry thoroughly, and reinstall parts. Restore gas and power after checking seals and dryness.#@@#Additional Info#@#Vulcan’s TCM-101G-NAT/LP is a 93,000 BTU gas boilerless steam source with a 36.22" footprint and touchscreen controls for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36.22-inch natural gas combi oven combines 93,000 BTU power with a boilerless steam system and touchscreen control to deliver consistent results across high-volume shifts. Foodservice teams gain repeatable cooking profiles, rapid cycle times, and simplified sanitation in a single compact footprint.
#@@# Touchscreen Control#@#
Operators navigate programs, set precise cook parameters, and recall recipes using an intuitive touchscreen. This reduces training time and ensures consistent plates across multiple cooks, enhancing overall efficiency.
#@@# Boilerless Steam#@#
The unit generates steam on demand without a dedicated boiler, which lowers startup time and simplifies installation. Kitchens eliminate external steam plumbing while maintaining humidity control for roasting, proofing, and regeneration, ensuring optimal cooking conditions.
#@@# High Heat Output#@#
A 93,000 BTU rating provides rapid recovery and sustained temperature during continuous production. Staff can run consecutive cook cycles with minimal thermal lag and stable oven chamber conditions, allowing for seamless operations.
#@@# Flexible Pan Capacity#@#
The half-size cabinet accepts up to ten 18 x 13 x 1 inch half sheet pans or seven to ten full sheet pans, accommodating diverse menu volumes. Chefs can scale batch sizes without changing equipment, improving line efficiency and productivity.
#@@# Compact Footprint#@#
Measuring 36.22 inches wide by 42.08 inches high and 33.3 inches deep, the unit fits busy kitchens that need performance without excessive floor space. Facilities preserve aisle space while gaining multi-mode cooking capabilities, maximizing kitchen layout.
#@@# Certified Safety Compliance#@#
The oven holds cULus and NSF certifications and operates on 120 volts, 1-Ph, 60 Hz electrical service, aligning with commercial kitchen standards. Managers receive reliable documentation for inspections and consistent utility connections, ensuring compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and ventilation monthly; tighten fittings and clear obstructions for combustion efficiency. Clean door gaskets and wipe interior surfaces with mild detergent after each service day to prevent residue buildup. Descale steam channels quarterly with manufacturer-approved agents and follow purge procedures to remove deposits. Calibrate touchscreen controls and verify 120v supply and phase integrity semiannually. Log all maintenance actions for compliance and warranty.
