Handle intense production demands while preserving precise culinary results with a gas combi oven designed for high-volume kitchens. This unit combines 56,000 BTU of liquid propane power with boilerless steam generation to deliver rapid, consistent cooking cycles across six half-size pan levels. Chefs benefit from touchscreen programming, manual knob control, and factory recipes for repeatable outcomes during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and turn gas supply off. Remove racks and pans; wash with warm soapy water and non-abrasive pads. Run the combi’s automatic cleaning and recirculation cycle with approved non-proprietary chemicals; follow LCD prompts. Inspect and descale drain and water tempering lines per schedule. Clean condenser coils and vent paths to reduce energy use and fire risk. Dry all components before reassembly; check door seals for wear and replace when damaged.#@@#Additional Info#@#Vulcan's TCM-61G-NAT/LP is a 56,000 BTU, boilerless combi oven with liquid propane, 36.22" width, touchscreen controls, automatic cleaning, auto-reversing fan, USB, multi-point probe, 120v/60/1-ph power, cULus and NSF certified, 315 pounds.#@@#General Info#@#Description #@#
Handle intense production demands while preserving precise culinary results with a gas combi oven designed for high-volume kitchens. This unit combines 56,000 BTU of liquid propane power with boilerless steam generation to deliver rapid, consistent cooking cycles across six half-size pan levels. Chefs benefit from touchscreen programming, manual knob control, and factory recipes for repeatable outcomes during continuous use.
#@@# Convection Steam Control#@#
The engine features boilerless steam that generates controlled humidity without external steam plants, enabling consistent roasting, steaming, and regeneration. Operators achieve reliable results across mixed loads while minimizing installation complexity.
#@@# Capacity Flexibility#@#
The interior accommodates six half-size sheet pans or 12 by 20 steam pans, plus three Grab n Go wire racks for efficient throughput and staging. Facilities can scale production using various pan configurations to match service rhythms without needing equipment swaps.
#@@# Precise Temperature Management#@#
A twin control interface with touchscreen and knob, along with an LCD readout, provides accurate set point entry and visible process data. Kitchen staff can monitor cycle progress and adjust parameters quickly to maintain product consistency.
#@@# Automated Sanitation#@#
The unit offers automatic cleaning with recirculation and auto descaling using non-proprietary chemicals to simplify maintenance and reduce labor time. Teams can uphold hygiene standards with scheduled cycles that minimize manual scrubbing.
#@@# Advanced Airflow Design#@#
An auto-reversing fan promotes even heat distribution across all six levels, reducing hot spots and ensuring uniform browning and moisture retention. Chefs can reduce product rejects and maintain portion quality throughout service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Vulcan TCM-61G-NAT/LP by scheduling weekly exterior and gasket inspections to preserve seal integrity and reduce heat loss. Clean cavity surfaces after each service cycle with manufacturer-approved chemicals and follow with manual wipe-downs to remove residue. Backflush drain and water tempering lines monthly and run the auto-descale program every 90 days. Verify calibration of the multi-point food probe quarterly and ensure vents and the auto-reversing fan are unobstructed.
