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Vulcan TCM-101G-NAT/LP 36.22" W Natural Gas Boilerless Touch Combi Multi (TCM) - 93,000 BTU

Vulcan

$18,356.36
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SKU:
TCM-101G-NAT/LP
Weight:
346.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TCM-101G-NAT/LP__1320
Item Type:
Large Model Requires Stand
NSF Certified:
Yes
BTU:
93,000 BTU
Full Size Hotel Pan Capacity:
(11 - 20) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(7 - 10) 18" x 26" Pans
Steam Type:
Boilerless
email_price:
no
Tags:
Combi Oven, Gas
Label Option type:
rectangles
Net Price:
16389.61
msrp_price:
no
Ship From:
40201
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
18356.36
Manufacturer:
Vulcan
login_price:
no
List Price:
44592.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Taxonomy Weight:
346
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Natural Gas
Filter_Size:
Half Size
Filter_Voltage:
120 Volts
Primary Image:
Vulcan_TCM-101G-NAT LP.png
specsheet:
Vulcan_TCM-101G-NAT LP.pdf
warranty:
Vulcan_TCM-101G-NAT LP_1.pdf
manual:
Vulcan_TCM-101G-NAT LP_2.pdf
Sale Price:
18356.36
is free shipping:
Yes
Half Size Sheet Pan Capacity:
(10) 18" x 13" x 1"
Total BTU:
93,000 BTU
Voltage:
120v
Control Type:
Touchscreen
Power Type:
Natural Gas
Filter_Control Type:
Touchscreen
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Automatic cleaning saves time
Keyfeatures4:
Customizable recipes enhance options
Keyfeatures6:
NSF and cULus certified for safety
Keyfeatures:
Advanced touchscreen control for easy use
Keyfeatures3:
93,000 BTU output for efficient cooking
Keyfeatures2:
Boilerless design reduces water usage
short_description:
Transform your kitchen with the Vulcan TCM-101G-NAT/LP, a 36.22" wide natural gas boilerless combi oven that delivers 93,000 BTU of cooking power. This versatile unit holds up to ten half-size sheet pans.
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Transform your kitchen's capabilities with a powerful combi oven designed for efficiency and versatility. This natural gas boilerless model combines advanced technology with user-friendly features, making it an essential tool for high-volume food service operations. With a robust 93,000 BTU output, it ensures rapid cooking while maintaining consistent quality across a variety of dishes.
LongDescription#@#Touch Combi Multi (TCM), 10 level half size, natural gas, boilerless, (10) 18"x 13"x 1" half sheet pan or (10) 12"x 20"x 2.5" steam pan capacity, (5) Grab n Go wire racks, twin control touch & knob, LCD display, Exclusive ABC, with JET & AUTO controls interface, customizable recipes & factory pre-programed, automatic cleaning with recirculation, auto descale, non proprietary chemicals, auto-reversing fan, LED light strip, cool touch door, USB port, multi point food probe, drain water tempering, 93,000 BTU, 120v/60/1-ph cord and plug, NSF, cULus, (VPJ101G-81)#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth to wipe surfaces, focusing on food contact areas to eliminate bacteria. Regularly clean the exterior and ensure the interior is grease-free to prevent fire hazards. Check components like refrigeration coils for dirt buildup to save on energy costs. A clean kitchen helps you pass health inspections easily.#@@#Additional Info#@#The Vulcan TCM-101G-NAT/LP is a 36.22" wide natural gas combi oven, providing 93,000 BTU. It holds ten half-size sheet pans and includes a touchscreen, customizable recipes, and automatic cleaning.#@@#General Info#@#Description #@# Transform your kitchen's capabilities with a powerful combi oven designed for efficiency and versatility. This natural gas boilerless model combines advanced technology with user-friendly features, making it an essential tool for high-volume food service operations. With a robust 93,000 BTU output, it ensures rapid cooking while maintaining consistent quality across a variety of dishes. #@@# Innovative Cooking Technology#@# Equipped with a touchscreen interface, this combi oven allows for precise control over cooking parameters. Users can easily navigate through customizable recipes and factory pre-programmed settings, ensuring optimal results every time. The automatic cleaning and descaling features streamline maintenance, allowing kitchen staff to focus on food preparation rather than equipment upkeep. #@@# Versatile Capacity Options#@# This unit accommodates up to ten half-size sheet pans or steam pans, providing flexibility for various cooking needs. Whether preparing appetizers, main courses, or desserts, the spacious interior maximizes productivity in busy kitchens. The ability to cook multiple items simultaneously enhances workflow and reduces wait times for customers. #@@# Efficient Heat Distribution#@# Featuring an auto-reversing fan, this combi oven ensures even heat distribution throughout the cooking chamber. This technology eliminates hot spots, resulting in uniformly cooked dishes. Chefs can confidently prepare delicate items like soufflés or robust roasts, knowing that each dish will meet high standards of quality. #@@# User-Friendly Design#@# The cool-touch door enhances safety in the kitchen, allowing staff to access the oven without the risk of burns. An LED light strip illuminates the cooking area, providing visibility for monitoring food without opening the door. These thoughtful design elements contribute to a safer and more efficient cooking environment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan TCM-101G-NAT/LP operates efficiently, perform regular maintenance. Clean the touchscreen and control panel with a soft cloth. Inspect gas connections for leaks and ensure ventilation. Check the auto-cleaning system regularly. Replace worn components promptly. Monitor the water drainage system to prevent clogs. Schedule annual professional servicing to address technical issues. Following these steps will enhance the longevity and reliability of your equipment.