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Vulcan TCM-101E-208/240 36.22" W Electric Boilerless Touch Combi Multi (TCM) - 208-240 Volts

Vulcan

$15,828.00
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SKU:
TCM-101E-208/240
Weight:
313.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TCM-101E-208/240__1320
Item Type:
Large Model Requires Stand
NSF Certified:
Yes
Full Size Hotel Pan Capacity:
(11 - 14) 12" x 20" Pans
Full Size Sheet Pan Capacity:
(7 - 10) 18" x 26" Pans
Steam Type:
Boilerless
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
14132.14
msrp_price:
no
Ship From:
40201
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
call_price:
yes
map_price:
yes
Mfr Toll Free:
(800) 814-2028
Freight Class:
85
add_to_cart:
no
MAP Price:
15828.00
Manufacturer:
Vulcan
login_price:
no
List Price:
38450.00
Trigger BC Integration:
Y-11/21/2025_12:35PM
Taxonomy Weight:
313
Amps:
40.9-47.1
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
Vulcan
Filter_Power Type:
Electric
Filter_Size:
Half Size
Filter_Voltage:
208/240 Volts
Primary Image:
Vulcan_TCM-101E-208 240.png
specsheet:
Vulcan_TCM-101E-208 240.pdf
warranty:
Vulcan_TCM-101E-208 240_1.pdf
manual:
Vulcan_TCM-101E-208 240_2.pdf
Sale Price:
15828.00
is free shipping:
Yes
Voltage:
208/240v
Control Type:
Touchscreen
Power Type:
Electric
Filter_Control Type:
Touchscreen
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures5:
Multi-point probe ensures accuracy
Keyfeatures4:
Automatic cleaning simplifies maintenance
Keyfeatures6:
Compact half-size fits various kitchens
Keyfeatures:
Advanced touchscreen control for easy use
Keyfeatures3:
Custom recipes enhance menu options
Keyfeatures2:
Boilerless design reduces water usage
short_description:
Transform your kitchen with the Vulcan TCM-101E-208/240, a 36.22" wide electric boilerless touch combi oven designed for efficiency.
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Transform your kitchen's capabilities with a state-of-the-art electric combi oven designed for efficiency and versatility. This innovative appliance combines advanced technology with user-friendly features, ensuring culinary professionals can deliver exceptional results in high-demand environments. With its boilerless design and customizable cooking options, this unit is ready to elevate your food service operations.
LongDescription#@#Touch Combi Multi (TCM), 10 level half size, electric, boilerless, (10) 18"x 13"x 1" half sheet pan or (10) 12"x 20"x 2.5" steam pan capacity, (5) Grab n Go wire racks, twin control touch & knob, LCD display, Exclusive ABC, with JET & AUTO controls interface, customizable recipes & factory pre-programed, automatic cleaning with recirculation, auto descale, non proprietary chemicals, auto-reversing fan, LED light strip, cool touch door, USB port, multi point food probe, drain water tempering, 14.7-19.6 kW, 208-240v/60/3-phl, 40.9-47.1 amps, cULus, NSF, (VPJ101E-86)#@@#Cleaning Instructions#@#Cleaning your Vulcan TCM-101E-208/240 is vital for performance. Start by unplugging the unit. Remove all racks and pans. Use a mild soap solution with warm water to wipe down the interior surfaces, focusing on the auto-reversing fan and drain area. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the touchscreen for responsiveness. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Vulcan TCM-101E-208/240 is a 36.22" wide electric combi oven designed for efficiency in commercial kitchens. It holds up to ten half-size pans and includes a touchscreen interface, customizable recipes, and automatic cleaning functions.#@@#General Info#@#Description #@# Transform your kitchen's capabilities with a state-of-the-art electric combi oven designed for efficiency and versatility. This innovative appliance combines advanced technology with user-friendly features, ensuring culinary professionals can deliver exceptional results in high-demand environments. With its boilerless design and customizable cooking options, this unit is ready to elevate your food service operations. #@@# Touchscreen Control Interface#@# The intuitive touchscreen control interface simplifies operation, allowing chefs to navigate settings with ease. This feature enhances workflow efficiency, enabling quick adjustments to cooking parameters without interrupting service. Customizable recipes and factory pre-programmed options further streamline the cooking process, ensuring consistency across all dishes. #@@# Boilerless Steam Technology#@# Utilizing boilerless steam technology, this combi oven eliminates the need for traditional water boilers, reducing maintenance and operational costs. The innovative design generates steam quickly and efficiently, providing optimal cooking conditions for a variety of foods. This technology enhances flavor while preserving nutrients, resulting in healthier meals. #@@# Versatile Cooking Capacity#@# With the ability to accommodate up to ten half-size pans, this unit offers remarkable versatility for various cooking applications. Whether baking, roasting, or steaming, the spacious interior allows for simultaneous preparation of multiple dishes. This capacity is essential for busy kitchens, maximizing productivity during peak service times. #@@# Automatic Cleaning System#@# An automatic cleaning system simplifies maintenance, allowing operators to focus on food preparation rather than equipment upkeep. The recirculation feature ensures thorough cleaning with minimal effort, while the auto descale function prolongs the lifespan of the unit. This commitment to cleanliness enhances food safety and operational efficiency. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Vulcan TCM-101E-208/240 operates efficiently, perform regular maintenance. Clean surfaces with mild detergent to prevent buildup. Inspect the touchscreen and knobs for responsiveness, addressing issues promptly. Check the water drain for blockages to maintain drainage. Replace filters as needed for optimal air circulation. Schedule periodic professional servicing to comply with CSA and NSF standards.