Sturdy commercial pan engineered for frequent use in institutional kitchens and high-volume service lines, this 2/1 GN food pan delivers dependable capacity and a consistent fit for steam tables and holding cabinets. Designed from 22-gauge stainless steel, it resists warping and maintains dimensional stability under repeated heat cycles and daily handling. Food service managers will find the 20.2 Qt. capacity aligns with common production and portioning workflows while simplifying inventory of pans across back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan with a mild detergent solution and a soft cloth after each use. Rinse with clean water and dry immediately to prevent water spots. For stuck-on food, soak in warm soapy water then scrub with a non-abrasive pad. Sanitize high-touch areas like pan rims and handles with an approved sanitizer per label contact time to prevent cross-contamination and pests and to maintain appearance and compliance with health codes.#@@#Additional Info#@#Vollrath V210651 solid 2/1 GN food pan measures 25.63" x 20 7/8" x 2.5". Made from 22 gauge stainless steel, it resists corrosion and is NSF certified. It holds 20.2 Qt., weighs 6.56 pounds, and supports high-volume operations.#@@#General Info#@#Description #@#
Sturdy commercial pan engineered for frequent use in institutional kitchens and high-volume service lines, this 2/1 GN food pan delivers dependable capacity and a consistent fit for steam tables and holding cabinets. Designed from 22-gauge stainless steel, it resists warping and maintains dimensional stability under repeated heat cycles and daily handling. Food service managers will find the 20.2 Qt. capacity aligns with common production and portioning workflows while simplifying inventory of pans across back-of-house stations.
#@@# Size Compatibility#@#
Designed to conform to gastronorm double size specifications, the pan measures 25.63 inches by 20.875 inches by 2.5 inches deep, ensuring predictable placement in steam tables, holding cabinets, and mobile carts. Frontline staff will reduce setup time because the pan fits standard carriers and inserts used across institutional foodservice operations.
#@@# Durable Construction#@#
Fabricated in 22-gauge stainless steel, the pan withstands frequent cleaning, stacking, and transport without significant deformation. Kitchen supervisors will extend service life and lower replacement rates by using a pan that resists dents and preserves flat contact surfaces for even heating.
#@@# Generous Capacity#@#
Holding 20.2 Qt. allows chefs to prepare and serve large batches while minimizing mid-service refills. Line cooks will streamline plating and reduce labor cycles because each pan accommodates bulk quantities for long runs or high-volume periods.
#@@# Sanitation Compliance#@#
Constructed to meet NSF criteria, the pan supports stringent sanitation protocols required by schools, hospitals, and hospitality operations. Food safety officers will appreciate smooth interiors and welded corners that limit food trap points and enable effective sanitizing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Vollrath V210651 pan weekly for dents and corrosion and replace when structural integrity declines. Clean with warm water and mild detergent; scour gently with nonabrasive pads to avoid surface damage. Sanitize per facility protocol and rinse thoroughly to remove residues. Dry completely to prevent spotting. Verify gasket and sink-mount interfaces for proper fit. Store flat in a dry area and rotate stock to prevent long-term exposure to moisture.
