Engineers designed this steam table pan for continuous use in commercial kitchens, ensuring consistent food holding temperatures and reliable sanitation performance. Restaurants, cafeterias, and hospitals benefit from a durable double 2/1 GN pan that balances capacity with a low profile, allowing easy insertion into standard steam tables and hot holding cabinets. Operators gain a solid, full-coverage pan that simplifies portion control and reduces handling during high-volume service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 22 Gauge stainless steel pan with warm water and mild detergent using a soft cloth to remove food residue. Rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones like edges and handles with an approved solution per label dwell time. Inspect for dents; replace if deformation risks contamination. Regular cleaning prevents germ transfer, supports health-code compliance, deters pests, and preserves chair, booth, and pan surfaces.#@@#Additional Info#@#Vollrath V210201 2/1 GN solid food pan measures 25 5/8" L x 20 7/8" W x 3/4" D and uses 22 Gauge stainless steel to deliver durable, NSF-certified corrosion resistance; it weighs 5.33 pounds and fits standard steam table and buffet operations.#@@#General Info#@#Description #@#
Engineers designed this steam table pan for continuous use in commercial kitchens, ensuring consistent food holding temperatures and reliable sanitation performance. Restaurants, cafeterias, and hospitals benefit from a durable double 2/1 GN pan that balances capacity with a low profile, allowing easy insertion into standard steam tables and hot holding cabinets. Operators gain a solid, full-coverage pan that simplifies portion control and reduces handling during high-volume service.
#@@# Gauge Construction#@#
22 Gauge stainless steel provides structural rigidity and resists warping under heat cycles, supporting repeated insertion and removal from steam wells. Users will notice stable edges that maintain seal integrity with lids and adjacent pans, minimizing heat loss.
#@@# Precise Footprint#@#
With a length of 25 5/8 inches and a width of 20 7/8 inches, this pan matches 2/1 GN compatibility for modular kitchen layouts and maximizes well utilization. Managers will achieve predictable placement when configuring steam tables, countertop inserts, and transport carriers.
#@@# Low Profile Depth#@#
A depth of 0.75 inches offers a shallow profile ideal for griddles, prep counters, and buffet lines where quick access and visible product presentation are essential. Chefs benefit from rapid cooling and controlled portioning when using smaller depth pans for toppings and garnishes.
#@@# Sanitation Compliance#@#
NSF certification confirms that the pan meets public health standards for food contact surfaces and cleaning procedures, enabling straightforward inspections and routine wash cycles. Staff will follow established sanitation protocols without compliance gaps related to equipment.
#@@# Weight and Handling#@#
At approximately 5.33 pounds, the pan balances stability with a manageable mass for hand placement and cleaning. Line cooks can lift and reposition units without excessive strain during service turnovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath V210201 food pan weekly for dents, corrosion, and seam integrity to prevent contamination. Clean immediately after service using a neutral pH detergent and warm water; apply soft brushes to corners and avoid steel wool that scratches. Rinse thoroughly and sanitize per local codes. Dry completely to deter corrosion and store pans nested with paper separators. Replace pans showing warp or compromised seals. Run scheduled inventory and log maintenance actions.
