Domestic manufacture supports supply chain reliability and consistent material standards, including CSA-recognized production practices where applicable. Procurement teams gain traceability and reduce lead-time uncertainty for replacement or scaling needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel loaf pan after each use. Rinse debris, soak 5–10 minutes in warm water with mild detergent, then scrub with a soft brush; avoid steel wool. Sanitize with a food-safe solution per label, rinse, and air dry or towel dry with a lint-free cloth. Inspect seams and corners for residue; remove buildup to deter pests, prevent cross-contamination of high-touch items, and preserve finish and service life. Store dry in a ventilated area.#@@#Additional Info#@#Vollrath’s 72060 loaf pan measures 10 3/8" W x 5 1/2" D x 4" H, made from 22 gauge 18-8 stainless steel for even heat and bake color. Weighing 1.1 pounds, it has a single compartment, is NSFCertified, and ships from a B2B supplier founded in 1998.#@@#General Info#@#Description #@#
Domestic manufacture supports supply chain reliability and consistent material standards, including CSA-recognized production practices where applicable. Procurement teams gain traceability and reduce lead-time uncertainty for replacement or scaling needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the loaf pan after each shift for dents, warping, or pitting; replace if deformation compromises bake quality. Clean with warm water and mild detergent; scrub with nonabrasive pads to remove residue. Sanitize per facility protocol and air dry to prevent water spots. Store flat to avoid bending. Preheat oven before loading pans and rotate racks for uniform browning. Follow CSA and manufacturer guidance for temperature limits.
