Stop settling for flimsy pans that warp under heat. This stainless steel half-size pan combines precise construction, service-ready capacity, and NSF compliance to support continuous use in high-volume culinary settings. Designed for rigorous operations since 1998, our offering delivers consistent results while minimizing downtime and maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 1/2-size stainless steel pan after each shift to prevent contamination of high-touch zones and to maintain health-code compliance. Rinse debris, wash with mild detergent and warm water, scrub corners with a soft brush, then sanitize per facility protocol. Dry immediately to prevent spotting and corrosion. Rotate inspection for dents and flange integrity. Regular cleaning deters pests and preserves serviceable life of furnishings.#@@#Additional Info#@#Vollrath’s 90512 Super Pan 3 solid stainless steel food pan is 1.5" deep, 1/2 size, 22 gauge, 2.5 qt capacity, with secure handling corners. Made in the USA, NSF certified, it weighs 1.49 pounds and is durable for commercial steam table use.#@@#General Info#@#Description #@#
Stop settling for flimsy pans that warp under heat. This stainless steel half-size pan combines precise construction, service-ready capacity, and NSF compliance to support continuous use in high-volume culinary settings. Designed for rigorous operations since 1998, our offering delivers consistent results while minimizing downtime and maintenance needs.
#@@# Durable Stainless Steel#@#
Constructed from 22-gauge stainless steel, this pan resists corrosion and maintains form during repeated hot and cold cycles. Kitchens gain reliable durability that reduces replacement frequency and protects food quality during service.
#@@# Exact Capacity Control#@#
Rated at 2.5 Qt., this pan fits standard steam table configurations and measures as a half-size unit for predictable portioning. Operators achieve consistent yields and simplify inventory planning with known volume per insert.
#@@# Precision Depth Design#@#
The 1.5-inch depth provides a low-profile option ideal for shallow food rotation and rapid temperature recovery. Chefs can stage multiple pans on a single rail while maintaining efficient heat transfer and access.
#@@# Top Flange Corners#@#
Engineers shaped the top flange corners to stabilize placement and facilitate lifting with tools or hands. Staff experience faster handling during setup and breakdown, reducing service time and minimizing contact with hot surfaces.
#@@# Concave Indentation#@#
The concave indentation strengthens the pan body and reduces oil pooling at edges, enabling cleaner presentation and easier draining. Teams achieve a neater panside appearance and streamlined cleaning cycles after service.
#@@# Compliance and Origin#@#
Manufactured in the USA and carrying NSF certification, this pan meets health department standards and supports institutional procurement requirements. Facility managers receive documentation-friendly equipment that aligns with regulatory audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect the Vollrath 90512 food pan daily for dents, warping, and loose corners; replace pans that show structural compromise. Clean with mild detergent and warm water, scrubbing with nonabrasive pads to protect the 22 Gauge finish. Sanitize per facility protocol and allow full air dry before stacking. Verify flange and concave indentation remain intact to ensure proper steam table fit. Store flat; avoid overstacking to prevent deformation.
