Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a spacious design with advanced heating technology, ensuring that your dishes remain at optimal temperatures while serving. Built for high-demand environments, it offers the perfect solution for cafeterias, buffets, and catering events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your hot food station is vital for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to clean the stainless steel surfaces. Focus on the wells, ensuring they are debris-free. Regularly check and clean heating elements to prevent grease buildup, which can cause fires. Inspect seals and hinges for wear. Keeping equipment clean helps pass inspections, extends lifespan, and reduces utility costs.#@@#Additional Info#@#The Vollrath T389472 Portable Hot Food Station has a spacious design of 60" W x 28.63" D x 57.31" H, featuring four sealed wells for efficient food holding. It operates at 208-240 volts and is ideal for catering.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a spacious design with advanced heating technology, ensuring that your dishes remain at optimal temperatures while serving. Built for high-demand environments, it offers the perfect solution for cafeterias, buffets, and catering events.
#@@# Ample Capacity for Pans#@#
Featuring four sealed wells, this hot food station accommodates a variety of dishes simultaneously. Each well is designed to hold standard-sized pans, allowing for efficient organization and presentation of food items. This capacity ensures that you can serve a diverse menu without sacrificing quality or speed.
#@@# Durable Construction#@#
The stainless steel top not only enhances the aesthetic appeal but also provides a robust surface that withstands the rigors of daily use. Coupled with a vinyl-covered steel base, this unit is built to endure the demands of a busy kitchen environment. Its sturdy construction guarantees longevity, making it a wise investment for any food service operation.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station operates at 208/240 volts, delivering consistent warmth to keep your dishes at the ideal serving temperature. The unit's design ensures even heat distribution across all wells, preventing cold spots and maintaining food quality throughout service periods.
#@@# User-Friendly Design#@#
With a working height of 35 inches, this hot food station is designed for comfort and accessibility. Staff can easily serve food without straining, enhancing workflow efficiency during peak hours. The enclosed base also provides convenient storage for additional supplies, keeping your workspace organized.
#@@# Certified for Safety#@#
This unit meets both NSF and CSA standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and performance of the Vollrath T389472 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean the stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Empty and wash the wells with warm, soapy water after each use to avoid residue buildup. Verify that the unit remains level for proper heating. Check seals and hinges for wear, replacing them as necessary.
