Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. Engineered to maintain optimal food temperatures, it ensures that every dish served meets high standards of quality and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and empty contents. Use a mild soap solution and a soft cloth to wipe surfaces, reaching all corners. Clean heating elements and check for grease buildup, especially in vents. Inspect seals for wear and replace if needed. Keeping equipment clean prevents foodborne illnesses, reduces fire risks, and extends appliance lifespan. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Vollrath T38937464 Portable Hot Food Station has three sealed wells for efficient heating. Its stainless steel top and vinyl-covered steel base operate at 120/208-240 volts for reliable performance.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar combines functionality with a sleek design, making it an essential addition to any cafeteria, buffet, or catering event. Engineered to maintain optimal food temperatures, it ensures that every dish served meets high standards of quality and safety.
#@@# Ample Capacity for Food Service#@#
Featuring three sealed wells, this unit accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to hold a substantial amount of food, ensuring that your offerings remain plentiful and appealing. This capacity is ideal for busy environments where quick access to hot food is crucial.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this hot food station withstands the rigors of daily use. The robust materials not only enhance durability but also simplify cleaning and maintenance, ensuring a hygienic serving environment. This construction supports the demands of high-volume food service operations.
#@@# Heated Design for Optimal Performance#@#
The heated design of this food station maintains food at safe serving temperatures, crucial for compliance with health regulations. With a voltage range of 120/208-240 volts, it operates efficiently while providing consistent heat across all wells. This feature guarantees that your food remains warm and ready for customers.
#@@# User-Friendly Features#@#
Engineered with a working height of 35 inches, this unit promotes ergonomic service, reducing strain on staff during busy shifts. The enclosed base design not only enhances aesthetics but also provides additional storage space for supplies, keeping your service area organized and efficient.
#@@# Certified for Safety#@#
This hot food station is CSA and NSF certified, ensuring it meets rigorous safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath T38937464 Portable Hot Food Station, conduct regular inspections of the electrical components. Clean stainless steel surfaces with mild detergent and a soft cloth. Check seals on the enclosed base for wear and replace as needed. Maintain heating elements by removing food debris after each use. Ensure the unit is level for even heating. Regular maintenance extends the equipment's lifespan and enhances food safety standards.
