The Vollrath T38767464 heated portable food station ensures consistent hot holding for busy serving lines, combining durable components with voltage flexibility for institutional power setups. Designed for three sealed wells, it features a stainless steel top and a vinyl-covered steel enclosed base, meeting NSF and cULus certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let surfaces cool. Remove pans and wash with warm, soapy water; rinse and dry before replacing. Wipe stainless steel top and vinyl-covered base with a non-abrasive cleaner and soft cloth. Clean sealed wells and gaskets thoroughly to remove food residue and grease. Inspect and clean vents and coils periodically to maintain efficiency and prevent fires. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Vollrath T38767464 hot food station measures 46" W x 28.63" D x 57.31" H, holds 3 pans in sealed wells, has a stainless steel top, vinyl base, operates on 120/208-240v, is NSF/cULus certified, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
The Vollrath T38767464 heated portable food station ensures consistent hot holding for busy serving lines, combining durable components with voltage flexibility for institutional power setups. Designed for three sealed wells, it features a stainless steel top and a vinyl-covered steel enclosed base, meeting NSF and cULus certification standards.
#@@# Sealed Hot Wells#@#
The three sealed wells accommodate full-size pans, retaining steam and heat to maintain food temperature and reduce moisture loss. With a three-pan capacity, it streamlines replenishment and minimizes transfers during peak service.
#@@# Stainless Top Construction#@#
The stainless steel top offers a durable, easy-to-clean surface resistant to corrosion. It provides a smooth, heat-tolerant area for staging pans and plating without warping or degrading.
#@@# Enclosed Base Design#@#
The vinyl-covered steel enclosed base conceals electrical components and provides a professional look for cafeterias and buffets. This design simplifies health inspection compliance and supports placement in front-of-house settings.
#@@# Voltage Flexibility#@#
Operating on 120/208-240v single-phase power and drawing 12.9 to 14.2 amps, the unit adapts to various commercial electrical setups. The NEMA 14-20P plug ensures standardized power connections.
#@@# Commercial Certifications#@#
NSF and cULus certifications confirm the station’s compliance with commercial foodservice safety and sanitation standards. It meets regulatory requirements for facilities needing certified equipment.
#@@# Portable Food Bar Style#@#
With a working height of 35 inches and dimensions of 46" W x 28.63" D x 57.31" H, the portable food bar integrates into modular serving lines and mobile catering setups. Its transportable design allows flexible service layouts while maintaining reliable performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T38767464 portable hot food station by inspecting and cleaning daily. Wash food pans in warm, soapy water; sanitize and dry before reinstalling. Wipe the stainless steel top with a damp cloth and mild detergent. Vacuum condenser and air intakes weekly. Check door seals and base for damage; replace as needed. Inspect the cord and plug for fraying. Test thermostat and heating elements monthly. Level the unit and service if issues arise.
