Built for continuous service in cafeterias, banquet lines, and high-traffic food service venues, this electric portable hot food station combines robust construction with precise heated performance to keep three full-size pans at safe serving temperatures. The unit operates on 120/208-240v power with 12.9–14.2 amps at 60 Hz and a NEMA 14-20P plug, delivering reliable single-phase electrical operation for consistent heat control across three sealed wells.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool before cleaning. Remove pans and wipe wells with a mild detergent and warm water; avoid abrasive pads to protect the sealed wells and stainless steel top. Clean the vinyl-covered steel base with a soft cloth and approved cleaner, then dry surfaces thoroughly. Inspect and clean vents and heating elements to remove grease buildup and reduce fire risk. Check seals and fastenings for wear; replace damaged parts promptly. Reassemble dry components and reconnect power.#@@#Additional Info#@#Vollrath T38727464 hot food station, 46" W x 28.63" D x 57.31" H, has 3 heated wells, stainless steel top, vinyl-covered base; NSF, cULus certified, 120/208-240v, 1-Phase, 12.9–14.2 amps, NEMA 14-20P, USA-made, portable for buffets.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias, banquet lines, and high-traffic food service venues, this electric portable hot food station combines robust construction with precise heated performance to keep three full-size pans at safe serving temperatures. The unit operates on 120/208-240v power with 12.9–14.2 amps at 60 Hz and a NEMA 14-20P plug, delivering reliable single-phase electrical operation for consistent heat control across three sealed wells.
#@@# Stainless Top#@#
The stainless steel top provides a hygienic contact surface that resists corrosion and simplifies daily sanitation tasks. Installers and kitchen staff will appreciate the durable finish that tolerates frequent cleaning without compromising appearance.
#@@# Enclosed Base#@#
A vinyl-covered steel enclosed base conceals mechanical components and creates a serviceable cabinet that protects wiring and heating elements. Facility managers gain a cleaner presentation and easier compliance with health and safety routines.
#@@# Three Well Capacity#@#
Three sealed wells accept up to three full-size pans, enabling simultaneous holding of multiple menu items and streamlining service lines. Operators can stage entrees and sides efficiently to maintain throughput during peak periods.
#@@# NSF And CUL Certification#@#
NSF and CUL certifications confirm that the station meets regulatory standards for sanitation and electrical safety in commercial environments. Purchasing teams can rely on certified compliance for inspection readiness.
#@@# Portable Design#@#
The portable food bar format facilitates flexible layout changes and temporary serving stations for events or seasonal demand. Supervisors can reconfigure service footprints without major infrastructure work.
#@@# Made In Usa#@#
Manufactured in the United States, the unit supports domestic sourcing and provides local access to parts and service expertise. Procurement professionals benefit from supply chain proximity and consistent quality control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath T38727464 hot food station by cleaning stainless steel daily with a soft cloth and mild detergent. Wash pans in warm, soapy water; sanitize wells per health codes. Vacuum condenser weekly for airflow; check NEMA 14-20P plug and voltage for 120/208-240v. Inspect door seals and base monthly; replace if worn. Calibrate thermostat and record temperatures to meet NSF and cULus standards.
