Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a sleek design with robust functionality, making it an essential addition for any high-volume kitchen. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is essential for safety and efficiency. Unplug the unit and empty all food wells. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the enclosed storage base, ensuring no grease or food residue remains. Regularly check and clean the sealed wells to prevent bacteria buildup. Inspect electrical components for dust and debris. Keeping your equipment clean helps pass inspections, extends its lifespan, and reduces utility costs.#@@#Additional Info#@#The Vollrath T387722 Portable Hot Food Station measures 60" W x 28.63" D x 57.31" H and includes four sealed wells for efficient food holding. Made from stainless steel and vinyl-covered steel, this unit is durable and practical.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable unit combines a sleek design with robust functionality, making it an essential addition for any high-volume kitchen. With the capacity to hold four pans, it ensures that your culinary creations remain at optimal serving temperatures while enhancing the overall dining experience.
#@@# Efficient Heating System#@#
The advanced heating system maintains consistent temperatures across all four wells, ensuring that food stays warm and ready for service. This feature minimizes the risk of temperature fluctuations, which can compromise food safety and quality. With a power range of 11.5 to 13.3 amps, this unit operates efficiently, making it ideal for busy environments.
#@@# Durable Construction#@#
Crafted from stainless steel, the top surface offers both durability and ease of cleaning, essential for maintaining hygiene in food service settings. The vinyl-covered steel base adds an extra layer of protection against wear and tear, ensuring longevity even in the most demanding kitchens. This robust construction withstands the rigors of daily use, providing peace of mind for operators.
#@@# Spacious Design#@#
With dimensions of 60" W x 28.63" D x 57.31" H, this hot food station provides ample space for food placement and serving. The enclosed design not only enhances aesthetics but also protects food from contaminants, making it suitable for buffet lines and catering events. This spacious layout allows for efficient organization, enabling staff to serve customers quickly.
#@@# Certified Safety Standards#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with safety regulations in food service operations. Such certifications provide assurance that the equipment has undergone rigorous testing for performance and safety. Operators can confidently use this hot food station, knowing it adheres to industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath T387722 Portable Hot Food Station, conduct regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect the storage base for signs of wear or damage. Verify that heating elements function correctly by monitoring temperature settings. Empty and clean the wells frequently to avoid food residue buildup. Ensure the unit remains level for proper operation.
