Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. Built with high-quality materials and innovative features, it meets the demands of busy kitchens and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your food station is vital for safety and efficiency. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the enclosed base, ensuring it’s free from grease. Regularly check sealed wells for spills and clean them. Inspect heating elements and vents for dust. Keeping everything clean prevents fires, reduces costs, and extends equipment life.#@@#Additional Info#@#The Vollrath T38707464 Portable Hot Food Station measures 46" W x 28.63" D x 57.31" H and includes three sealed wells. It operates at 120/208-240 volts and is made of durable stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile hot food station designed for efficiency and reliability. This portable food bar enhances your serving capabilities and ensures that your dishes remain at optimal temperatures throughout service. Built with high-quality materials and innovative features, it meets the demands of busy kitchens and catering environments.
#@@# Ample Capacity for Service#@#
Featuring three sealed wells, this unit accommodates a variety of dishes, allowing for efficient service during peak hours. Each well is designed to hold a substantial amount of food, ensuring that your offerings remain plentiful and appealing. This capacity is ideal for buffets, cafeterias, and events where quick access to hot food is essential.
#@@# Durable Construction#@#
The stainless steel top provides a robust surface that withstands the rigors of daily use while maintaining a professional appearance. Coupled with a vinyl-covered steel base, this hot food station is built to last, resisting wear and tear in high-traffic environments. The combination of materials ensures that it remains both functional and aesthetically pleasing.
#@@# Efficient Heating System#@#
Equipped with a powerful heating system, this food station maintains consistent temperatures across all wells. Operating at 120/208-240 volts, it delivers reliable performance, keeping food hot and ready to serve. This feature is crucial for maintaining food safety standards and enhancing customer satisfaction.
#@@# User-Friendly Design#@#
Designed with the operator in mind, the working height of 35 inches allows for comfortable access to food wells. This ergonomic design minimizes strain during service, making it easier for staff to serve efficiently. Additionally, the enclosed base provides storage space for utensils and supplies, streamlining operations.
#@@# Certified for Safety#@#
This unit meets both NSF and CSA certification standards, ensuring compliance with safety and sanitation regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath T38707464 Portable Hot Food Station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect heating elements for wear or damage. Check seals on the enclosed base to maintain temperature control. Empty and clean wells after each use to avoid residue buildup. Ensure the unit is level for optimal performance. Follow these steps to maintain functionality and extend the life of your equipment.
