Built for steady service in institutional and commercial settings, this refrigerated portable cafeteria unit combines accessible capacity with durable finishes to support high-volume cold food presentation. Designed for 120v operation and UL and NSF certification, the unit delivers consistent refrigeration in a compact footprint while meeting electrical and health standards required by schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all pans. Wipe stainless steel top and granite-wrapped base with a mild detergent and soft cloth, avoiding abrasive pads. Clean pan wells and pans with warm, soapy water; rinse and dry thoroughly. Brush condenser coils and vacuum debris monthly to maintain cooling efficiency and prevent breakdowns. Inspect door seals and hinges; replace worn seals. Let all components dry completely before reconnecting power to the NEMA 5-15P outlet to ensure safe operation.#@@#Additional Info#@#The Vollrath R39735 portable refrigerated cafeteria unit is 46" W x 24" D x 57" H, runs on 120v, holds three pans in a refrigerated base, has a stainless steel top, granite-wrapped vinyl exterior, meets UL/NSF certifications, and ships from a U.S.#@@#General Info#@#Description #@#
Built for steady service in institutional and commercial settings, this refrigerated portable cafeteria unit combines accessible capacity with durable finishes to support high-volume cold food presentation. Designed for 120v operation and UL and NSF certification, the unit delivers consistent refrigeration in a compact footprint while meeting electrical and health standards required by schools, hospitals, and hospitality operations.
#@@# Refrigerated Performance#@#
The enclosed refrigerated design maintains cold hold conditions across the service line, supporting three pans for organized food staging. Operate on standard 120v, 60 Hz, 1-Ph power with NEMA 5-15P plug compatibility for straightforward installation.
#@@# Durable Countertop#@#
A stainless steel top provides a sanitary, impact-resistant work surface that resists corrosion during heavy daily use. Specify the unit when you need a hygienic area for plating and service that simplifies cleaning protocols.
#@@# Commercial Base Finish#@#
The vinyl-covered steel base with a granite wrapper offers a finished appearance that withstands traffic and contact. Choose this construction when aesthetics must pair with resilience in customer-facing lines.
#@@# Optimized Working Height#@#
A 35" working height positions staff ergonomically for scooping and tray assembly, reducing fatigue during long shifts. Use this configuration to streamline portioning and speed throughput.
#@@# Portable Configuration#@#
The fully enclosed portable food bar design fits within a 46" W x 24" D footprint and an overall height of 57", enabling placement flexibility in tight servery layouts. Reconfigure lines or relocate the unit as service needs change without extensive infrastructure work.
#@@# Certified Reliability#@#
NSF and UL certifications validate the unit for institutional foodservice environments and electrical safety compliance. Rely on these certifications to support inspections and operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R39735 refrigerated food bar by cleaning condenser coils monthly for cooling efficiency. Wipe the stainless steel top with mild detergent after each use; avoid abrasive cleaners. Wash pans with warm, soapy water, dry thoroughly, and reinsert. Inspect seals and base for wear, replacing seals as needed. Ensure level installation, 120v voltage, and grounding. Schedule annual HVAC service and document maintenance for NSF/UL compliance.
