Built for high-volume cafeterias and mobile serving lines, this portable refrigerated cafeteria unit delivers reliable cold storage and streamlined service in a compact footprint. It maintains safe holding temperatures while supporting quick access to three full-size pans, and it operates on standard 120 volts with a NEMA 5-15P plug for simple installation in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe the steel top and base with mild detergent and a soft cloth. Clean pans and wells with soapy water, rinse, and dry before reinstalling. Brush coils to remove dust for efficiency. Use non-abrasive cleaners on the wrapper. Inspect door seals for wear and replace if needed to ensure food safety and energy savings.#@@#Additional Info#@#The Vollrath R39713 portable refrigerated unit is 46" W x 24" D x 57" H, 120v/60Hz, NEMA 5-15P, with three-pan capacity, stainless steel top, vinyl-covered steel base, black finish, NSF/UL certified, and 35" working height.#@@#General Info#@#Description #@#
Built for high-volume cafeterias and mobile serving lines, this portable refrigerated cafeteria unit delivers reliable cold storage and streamlined service in a compact footprint. It maintains safe holding temperatures while supporting quick access to three full-size pans, and it operates on standard 120 volts with a NEMA 5-15P plug for simple installation in commercial kitchens.
#@@# Stainless Top#@#
Stainless steel top provides a durable, food-safe work surface that resists corrosion and simplifies sanitation. It supports routine prep and plate staging without compromising hygiene or wear resistance.
#@@# Enclosed Base#@#
Vinyl-covered steel base offers a fully enclosed cabinet that protects refrigeration components and supplies from traffic and debris. This construction reduces maintenance needs and preserves unit integrity in busy environments.
#@@# Three Pan Capacity#@#
Configured to hold three pans, the unit enables organized presentation and portion control for cold food service lines. Staff can stage salads, sides, or toppings efficiently while minimizing refill interruptions.
#@@# Refrigerated Design#@#
Purpose-built refrigeration ensures consistent cooling for cold food items during peak service periods. The sealed system operates at commercial standards and maintains product safety under continuous use.
#@@# Commercial Dimensions#@#
Measuring 46" wide by 24" deep and 57" high with a 35" working height, the cabinet balances service ergonomics with footprint efficiency for crowded lines. Operators experience reduced reach and faster service cycles while fitting into modular buffet or cafeteria configurations.
#@@# Electrical Compatibility#@#
Designed for 120v, 60 Hz, single-phase power, the unit plugs into standard outlets using a NEMA 5-15P connection to simplify deployment. UL and NSF certifications confirm compliance with commercial electrical and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To maintain the Vollrath R39713 refrigerated cafeteria unit, clean condenser coils monthly for cooling efficiency. Wash food pans with warm, soapy water; sanitize and air dry. Wipe the stainless steel top and base with mild detergent, avoiding abrasives. Inspect door seals weekly and replace if damaged. Ensure level installation and confirm 120v, 60 Hz, 1-Ph, NEMA 5-15P specs. Clear clogged drain lines to prevent water buildup.
