Built for high-traffic serving lines, this refrigerated portable cafeteria unit ensures consistent cold holding and a professional service surface for cafeterias, schools, hospitals, and catering operations. The 46-inch model features a practical footprint with a 24-inch depth and 35-inch working height, aligning with standard service ergonomics. Integrated refrigeration maintains cold food temperatures under NSF and UL certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe stainless steel with mild soap and soft cloth; avoid abrasives. Clean pans and wells with soapy water; rinse thoroughly. Vacuum coils and panels; brush coils every 3 months. Check door seals; replace worn gaskets. Dry all parts before reconnecting power. Regular cleaning prevents contamination, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#The Vollrath R39733 portable refrigerated unit is 46" W x 24" D x 57" H, 120v, 60 Hz, 1-Ph, NEMA 5-15P plug; stainless steel top, vinyl base, holds 3 pans at 35" height, UL/NSF certified, USA-made, 340 lbs.#@@#General Info#@#Description #@#
Built for high-traffic serving lines, this refrigerated portable cafeteria unit ensures consistent cold holding and a professional service surface for cafeterias, schools, hospitals, and catering operations. The 46-inch model features a practical footprint with a 24-inch depth and 35-inch working height, aligning with standard service ergonomics. Integrated refrigeration maintains cold food temperatures under NSF and UL certifications.
#@@# Stainless Top#@#
The stainless steel top provides a sanitary, corrosion-resistant prep and service area that withstands daily cleaning and heavy use. Its smooth surface simplifies wipe-downs and supports pan placement and service speed in busy lines.
#@@# Granite Wrapped Base#@#
A vinyl-covered steel base with a granite finish offers durability, resists scuffs, and maintains a professional appearance in front-of-house environments. The enclosed base conceals refrigeration components and supports hygienic presentation.
#@@# Refrigerated System#@#
The built-in refrigerated system operates on 120v and 60 Hz with a NEMA 5-15P plug and single-phase power, delivering reliable cooling performance for institutional settings. Certified to NSF standards, it preserves cold food quality while meeting health codes.
#@@# Pan Capacity#@#
Designed to hold three pans, the unit supports standard configurations for salads, sides, and cold entrees. The pan layout optimizes service speed and minimizes staff handling during peak periods.
#@@# Portable Design#@#
The portable food bar format allows flexible placement along lines and temporary setups for events or seasonal layouts. Mobility enhances adaptability for changing floor plans and service flows while maintaining refrigerated performance.
#@@# Commercial Construction#@#
Made in the USA with a vinyl-covered steel base and stainless top, the unit combines commercial-grade materials with a compact 46" x 24" footprint and 57" overall height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Vollrath R39733 unit by cleaning condenser coils every 30 days; disconnect power at the NEMA 5-15P plug before servicing. Wipe the stainless steel top and base with a soft cloth, mild detergent, rinse, and dry. Wash pans and caps in soapy water, dry fully before reinstalling. Inspect door seals monthly, replace if damaged. Check electrical connections, validate temperature weekly, and record results for NSF compliance.
