Transform your food service operation with a versatile refrigerated cafeteria unit designed for efficiency and style. This portable food bar combines functionality with an elegant granite wrapper, making it an ideal choice for schools, hospitals, and catering events. With a spacious design and robust construction, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath R39735 cafeteria unit in top shape, unplug it. Remove food items and clean the interior with mild soap and a soft cloth. Wash the three pans with warm, soapy water and dry them thoroughly. Regularly check the stainless steel top and vinyl-covered base for grime. Clean the exterior with non-abrasive cleaners. This routine prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan, ensuring compliance with health standards.#@@#Additional Info#@#The Vollrath R39735 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates at 120 volts. It features a stainless steel top and granite wrapper for durability and style, accommodating three trays.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile refrigerated cafeteria unit designed for efficiency and style. This portable food bar combines functionality with an elegant granite wrapper, making it an ideal choice for schools, hospitals, and catering events. With a spacious design and robust construction, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
#@@# Ample Storage Capacity#@#
Featuring three pans, this unit accommodates a variety of cold food items, allowing for efficient organization and presentation. The spacious layout enables easy access for staff, streamlining service during peak hours. This thoughtful design minimizes wait times, ensuring that customers receive their meals promptly.
#@@# Durable Construction#@#
Crafted with a stainless steel top and vinyl-covered steel base, this cafeteria unit withstands the rigors of daily use in busy environments. The granite finish not only adds a touch of sophistication but also enhances durability, making it resistant to scratches and stains. This robust construction guarantees longevity, reducing the need for frequent replacements.
#@@# Efficient Refrigeration System#@#
The refrigerated design maintains optimal temperatures, ensuring food safety and quality. With a cooling type specifically engineered for consistent performance, this unit keeps items chilled, preserving freshness throughout service hours. This feature is crucial for maintaining compliance with health regulations in food service operations.
#@@# User-Friendly Design#@#
Standing at a working height of 35 inches, this unit is designed for ease of use, allowing staff to serve food comfortably without straining. The fully enclosed base provides stability and safety, while the overall dimensions fit seamlessly into various layouts. This thoughtful design enhances workflow efficiency in any setting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39735 refrigerated cafeteria unit, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect condenser coils for dust buildup and clean them for optimal cooling. Verify door seals are intact to prevent temperature loss. Regularly check the water drainage system to avoid clogs. Ensure the unit is level for proper operation.
