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Vollrath R39734 46" W x 24" D x 57" H 2-Series Affordable Portable Refrigerated Cafeteria Unit with Granite Wrapper Complete - 120 Volts

Vollrath

$7,116.81
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SKU:
R39734
Weight:
200.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
R39734__1297
NSF Certified:
Yes
Base Construction:
Vinyl Covered Steel
Base Design:
Open
Base Finish:
Granite
Cooling Type:
Refrigerated
Filter Type:
Portable Food Bars
Overall Width (side - side):
43" - 48"
Pan Capacity:
3 Pans
Top Construction:
Stainless Steel
Working Height:
35"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
6262.79
msrp_price:
no
Ship From:
53081
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Cafeteria and Buffet Line Equipment
map_price:
no
Mfr Toll Free:
(800) 558-7631
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
7116.81
Manufacturer:
Vollrath
login_price:
no
List Price:
13917.30
Trigger BC Integration:
Y-1/14/2026_6:00PM
UL Certified:
Yes
Made in USA:
Yes
Taxonomy Weight:
200
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Vollrath
Filter_Number of Pans:
3 Pans
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Width:
36 - 47 Inches
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Vollrath_R39734.jpg
specsheet:
Vollrath_R39734.pdf
warranty:
Vollrath_R39734_1.pdf
manual:
Vollrath_R39734_2.pdf
Sale Price:
7116.81
call_price:
no
Filter_Pro:
yes
PRO:
yes
Item Type:
Portable Food Bars
Design:
Refrigerated
Filter_Style:
Refrigerated
Voltage:
120v
Keyfeatures5:
Durable stainless steel top
Keyfeatures4:
Accommodates 3 pans for offerings
Keyfeatures6:
NSF and UL certified for safety
Keyfeatures:
Versatile refrigerated cafeteria unit
Keyfeatures3:
Open design for easy food access
Keyfeatures2:
Granite wrapper enhances appeal
short_description:
Transform your cafeteria service with the Vollrath R39734 portable refrigerated unit. This 46" W x 24" D x 57" H model features a granite wrapper and accommodates 3 pans, ensuring efficient food display and preservation in any setting.
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This versatile unit not only keeps your food at optimal temperatures but also enhances the presentation of your offerings. With a sleek granite wrapper and a robust stainless-steel top, it combines functionality with an appealing aesthetic, making it an essential addition to any dining environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Vollrath R39734 cafeteria unit is essential. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Clean the granite wrapper with a gentle cleaner. Regularly check and clean the refrigeration coils for efficiency. Ensure all components are dry before plugging the unit back in. This routine prevents breakdowns and keeps your kitchen safe and compliant with health standards.#@@#Additional Info#@#The Vollrath R39734 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates at 120 volts. It features a granite wrapper and stainless steel top for durability and style, accommodating three pans.#@@#General Info#@#Description #@# Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This versatile unit not only keeps your food at optimal temperatures but also enhances the presentation of your offerings. With a sleek granite wrapper and a robust stainless-steel top, it combines functionality with an appealing aesthetic, making it an essential addition to any dining environment. #@@# Ample Food Storage Capacity#@# Featuring three pans, this unit provides generous storage for a variety of cold items. The spacious design allows for easy access and organization, ensuring that your staff can serve efficiently during peak hours. This capacity supports high-volume service, making it ideal for cafeterias and buffets. #@@# Durable Construction#@# Crafted with a stainless-steel top and vinyl-covered steel base, this cafeteria unit withstands the rigors of daily use. The materials resist corrosion and wear, ensuring longevity in busy settings. This durability translates to reduced maintenance costs and a reliable service experience. #@@# Efficient Refrigeration System#@# Equipped with a refrigerated cooling type, this unit maintains consistent temperatures to keep food fresh and safe. The efficient system operates at 120 volts, making it suitable for various locations without requiring extensive electrical modifications. This feature guarantees that your food remains at the ideal serving temperature throughout service. #@@# User-Friendly Design#@# The open base design facilitates easy access for both staff and customers, promoting a smooth flow during service. This thoughtful layout enhances the overall dining experience, allowing patrons to quickly select their desired items. The working height of 35 inches ensures comfort for staff while serving. #@@# Compact Yet Spacious#@# With dimensions of 46 inches wide and 24 inches deep, this unit fits seamlessly into various layouts without sacrificing storage capacity. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39734 refrigerated cafeteria unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the condenser coils and remove dust or debris for optimal cooling. Verify that door seals are intact and replace them if needed to avoid temperature fluctuations. Regularly check the water drainage system to prevent clogs.