Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This unit combines functionality with an appealing granite finish, making it an essential addition to any high-volume setting. With its robust construction and thoughtful design, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your cafeteria unit is vital for food safety and efficiency. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth for the interior. Focus on the stainless steel top to keep it stain-free. Clean the exterior with non-abrasive cleaners to prevent scratches. Regularly check and clean the refrigeration coils to boost performance. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health inspections.#@@#Additional Info#@#The Vollrath R39733 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates at 120 volts. It features a granite wrapper and holds three pans, perfect for serving cold food in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cafeteria unit designed for efficiency and style. This unit combines functionality with an appealing granite finish, making it an essential addition to any high-volume setting. With its robust construction and thoughtful design, it ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience.
#@@# Ample Storage Capacity#@#
Featuring three pans, this refrigerated unit provides ample space for a variety of cold food items. The design allows for easy organization and quick access, which is crucial during busy service periods. This capacity ensures that you can serve more customers without compromising on quality or presentation.
#@@# Durable Construction#@#
The stainless steel top and vinyl-covered steel base offer durability and resistance to wear and tear. This robust construction is essential for high-traffic environments, ensuring that the unit withstands the rigors of daily use. Additionally, the granite finish not only enhances aesthetics but also provides a sturdy surface for food presentation.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigeration system, this unit maintains optimal temperatures to keep food fresh. The efficient cooling mechanism ensures that your items are stored at safe temperatures, reducing the risk of spoilage. This feature is vital for maintaining food safety standards in any food service operation.
#@@# User-Friendly Design#@#
Designed with a working height of 35 inches, this unit allows for comfortable access during service. The fully enclosed base design minimizes the risk of spills and accidents, creating a safer environment for staff. This thoughtful design enhances workflow efficiency, allowing staff to serve customers quickly and effectively.
#@@# Versatile Application#@#
This portable cafeteria unit is ideal for various settings, including schools, hospitals, and catering events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Vollrath R39733 refrigerated cafeteria unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the interior for spills and debris, cleaning as needed for hygiene. Ensure the unit is level for efficient cooling. Check door seals for wear and replace if necessary. Monitor temperature settings to meet food safety standards. Regular maintenance enhances the unit's longevity and efficiency.
