Transform your food service operation with a portable refrigerated cafeteria unit that combines efficiency and functionality. Designed for high-volume environments, this unit ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience. With its robust construction and thoughtful design, it serves as a reliable partner in any culinary setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Vollrath R39715 cafeteria unit in top shape, unplug it. Remove food items and clean the interior with mild soap and a soft cloth. Wash the three pans with warm, soapy water and dry them. Regularly clean the exterior with non-abrasive cleaners. Inspect door seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan, ensuring you pass health inspections.#@@#Additional Info#@#The Vollrath R39715 Portable Refrigerated Cafeteria Unit measures 46" W x 24" D x 57" H and operates at 120 volts. It features a stainless steel top and a black vinyl-covered steel base, accommodating three pans for efficient service.#@@#General Info#@#Description #@#
Transform your food service operation with a portable refrigerated cafeteria unit that combines efficiency and functionality. Designed for high-volume environments, this unit ensures that your cold food items remain fresh and accessible, enhancing the overall dining experience. With its robust construction and thoughtful design, it serves as a reliable partner in any culinary setting.
#@@# Versatile Pan Capacity#@#
This unit accommodates three pans, providing ample space for a variety of cold food items. The design allows for easy access, enabling staff to serve efficiently during peak hours. With the ability to hold multiple dishes, it streamlines service and minimizes wait times.
#@@# Durable Construction#@#
Crafted with a stainless steel top and a vinyl-covered steel base, this cafeteria unit withstands the rigors of daily use. The black finish not only adds a professional appearance but also resists wear and tear, ensuring longevity in busy environments. This durability translates to lower replacement costs and enhanced reliability.
#@@# Efficient Refrigeration System#@#
Equipped with a refrigerated cooling type, this unit maintains optimal temperatures for food safety. Operating at 120 volts and featuring a NEMA 5-15P plug, it integrates seamlessly into existing setups. The efficient cooling system ensures that food items remain at safe temperatures, promoting health standards in food service.
#@@# Compact Design#@#
Measuring 46 inches wide and 24 inches deep, this unit fits comfortably in various spaces without sacrificing functionality. Its height of 57 inches provides an ergonomic working height of 35 inches, allowing staff to serve comfortably. This compact design makes it ideal for cafeterias, buffets, and catering events.
#@@# Portable and Enclosed#@#
The fully enclosed design enhances mobility while protecting food items from external contaminants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Vollrath R39715 refrigerated cafeteria unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect condenser coils for dust and clean them to maintain cooling performance. Check door seals for wear and replace if needed. Also, monitor temperature settings to comply with food safety standards. Regular maintenance enhances the unit's performance and reliability.
